Yummys_Girl
07-20-2006, 08:23 PM
I didnt know where to put this, so I figured it fit here better than in the other categories.
-= Exported from BigOven =-
Sesame Fire Butter
Serving Size: 8
-= Ingredients =-
1 stick unsalted butter ; softened
1 tablespoon crushed red pepper flakes
1 clove garlic ; minced fine or pressed
1 teaspoon freshly ground black pepper
2 tablespoons toasted sesame seeds
2 tablespoons soy sauce
-= Instructions =-
In a food processor, beat the softened butter with the garlic, seeds, and dry spices.
With the motor running, drizzle in the soy sauce, processing until fully incorporated.
Turn the mixture out onto a piece of waxed paper, form into a stick again, wrap securely, and chill for several hours.
Remove from refrigerator, cut the stick into 8 equal pats, re-wrap, and store in a zip freezer bag in the freezer for up to 6 weeks.
-= Exported from BigOven =-
Sesame Fire Butter
Serving Size: 8
-= Ingredients =-
1 stick unsalted butter ; softened
1 tablespoon crushed red pepper flakes
1 clove garlic ; minced fine or pressed
1 teaspoon freshly ground black pepper
2 tablespoons toasted sesame seeds
2 tablespoons soy sauce
-= Instructions =-
In a food processor, beat the softened butter with the garlic, seeds, and dry spices.
With the motor running, drizzle in the soy sauce, processing until fully incorporated.
Turn the mixture out onto a piece of waxed paper, form into a stick again, wrap securely, and chill for several hours.
Remove from refrigerator, cut the stick into 8 equal pats, re-wrap, and store in a zip freezer bag in the freezer for up to 6 weeks.