Yummys_Girl
07-20-2006, 07:59 PM
-= Exported from BigOven =-
"Faux-cochia" Style Quiche
Serving Size: 6
-= Ingredients =-
1 teaspoon olive oil
2 ounces softened cream cheese
2 eggs
3 tablespoons cream
2 tablespoons grated parmesan
1 teaspoon oregano ; or to taste
1 cup shredded cheddar ; (or other hard cheese)
3 thin slices of tomato ; each slice cut in half
-= Instructions =-
- Spread olive oil in 8" cake pan
- Beat together eggs and cream cheese
- add parmesan, oregano and cream
- spread cheddar onto bottom of pan
- pour egg mixture over top
- arrange tomato slices in a circle
- sprinke more oregano, if desired
- bake at 375F for 30 min
- slice into six pieces and try to resist eating the whole thing. ;)
** This recipe can be pasted into BigOven without retyping. **
** Easy recipe software. Try it free at: http://www.bigoven.com **
"Faux-cochia" Style Quiche
Serving Size: 6
-= Ingredients =-
1 teaspoon olive oil
2 ounces softened cream cheese
2 eggs
3 tablespoons cream
2 tablespoons grated parmesan
1 teaspoon oregano ; or to taste
1 cup shredded cheddar ; (or other hard cheese)
3 thin slices of tomato ; each slice cut in half
-= Instructions =-
- Spread olive oil in 8" cake pan
- Beat together eggs and cream cheese
- add parmesan, oregano and cream
- spread cheddar onto bottom of pan
- pour egg mixture over top
- arrange tomato slices in a circle
- sprinke more oregano, if desired
- bake at 375F for 30 min
- slice into six pieces and try to resist eating the whole thing. ;)
** This recipe can be pasted into BigOven without retyping. **
** Easy recipe software. Try it free at: http://www.bigoven.com **