cat lover
07-19-2006, 05:22 PM
1-1/2 lbs. kielbasa sausage, cut into 1 inch pieces
2 lbs. sauerkraut, rinsed and drained
3 Granny Smith apples, peeled, cored and cut crosswise into rings
1 onion,cooked, thinly sliced & separated into rings
2 1/4 lbs. red potatoes, quartered
2 cups chicken stock
1/2 tsp. caraway seeds
1/2 cup shredded Swiss cheese
Place half the sausage in a slow cooker and top with sauerkraut. Cover with remaining sausage, apple and onion. Top with potatoes. Add stock and sprinkle with caraway seeds. Cover and cook on HIGH 4 hours or till potatoes are tender. Serve sprinkled with cheese. Serves 8
2 lbs. sauerkraut, rinsed and drained
3 Granny Smith apples, peeled, cored and cut crosswise into rings
1 onion,cooked, thinly sliced & separated into rings
2 1/4 lbs. red potatoes, quartered
2 cups chicken stock
1/2 tsp. caraway seeds
1/2 cup shredded Swiss cheese
Place half the sausage in a slow cooker and top with sauerkraut. Cover with remaining sausage, apple and onion. Top with potatoes. Add stock and sprinkle with caraway seeds. Cover and cook on HIGH 4 hours or till potatoes are tender. Serve sprinkled with cheese. Serves 8