cat lover
07-19-2006, 12:40 PM
8 large eggs
1/2 tsp baking powder
1 tsp chopped fresh tarragon or 1/4 tsp dried tarragon, crumbled
1 tbsp unsalted butter
3/4 lb baby spinach, coarsely chopped
2 oz cold cream cheese, cut into 1/2" cubes
Whisk together eggs, baking powder and tarragon in a bowl and season with salt and pepper. Melt butter in a 12" nonstick skillet over moderate heat, then cook spinach, stirring occasionally till just wilted. Add egg mixture and cream cheese and cook, stirring slowly, until eggs are just set, about 3 minutes.
Serves 4.
Bake 20 minutes or until eggs
1/2 tsp baking powder
1 tsp chopped fresh tarragon or 1/4 tsp dried tarragon, crumbled
1 tbsp unsalted butter
3/4 lb baby spinach, coarsely chopped
2 oz cold cream cheese, cut into 1/2" cubes
Whisk together eggs, baking powder and tarragon in a bowl and season with salt and pepper. Melt butter in a 12" nonstick skillet over moderate heat, then cook spinach, stirring occasionally till just wilted. Add egg mixture and cream cheese and cook, stirring slowly, until eggs are just set, about 3 minutes.
Serves 4.
Bake 20 minutes or until eggs