cat lover
05-13-2006, 03:08 PM
4 oz elbow macaroni
1/2 lb extra lean ground round
1 small onion, chopped
1/2 cup ketchup
1 tsp worcestershire sauce
1/2 tsp chili powder
pepper to taste
3/4 cup shredded sharp cheddar cheese
Cook pasta in boiling salted water till tender; drain. Brown beef and onion in skillet and add elbow macaroni and remaining ingredients and 1/2 cup water; cover, and simmer about 15 to 20 minutes. Good with a salad and rolls or garlic bread!
1/2 lb extra lean ground round
1 small onion, chopped
1/2 cup ketchup
1 tsp worcestershire sauce
1/2 tsp chili powder
pepper to taste
3/4 cup shredded sharp cheddar cheese
Cook pasta in boiling salted water till tender; drain. Brown beef and onion in skillet and add elbow macaroni and remaining ingredients and 1/2 cup water; cover, and simmer about 15 to 20 minutes. Good with a salad and rolls or garlic bread!