cat lover
07-17-2006, 06:10 PM
2/3 cup splenda, granular
2 tbsp Dutch-process cocoa
2 tbsp instant coffee granules
2 cups boiling water
2 cups fat-free half and half, divided
Optional Garnish: frozen whipped topping, chocolate curls
Combine splenda granular , cocoa, and coffee in a small bowl. Gradually whisk in boiling water, whisking until blended. Stir in 1 cup half and half. Pour mixture into ice cube trays. Freeze 8 hours. Pour remaining 1 cup half and half into blender. Gradually add frozen mocha cubes, blending until smooth. Serve immediately. Garnish with chocolate curls and whipped cream, if desired. Makes 4 (8 oz) servings
2 tbsp Dutch-process cocoa
2 tbsp instant coffee granules
2 cups boiling water
2 cups fat-free half and half, divided
Optional Garnish: frozen whipped topping, chocolate curls
Combine splenda granular , cocoa, and coffee in a small bowl. Gradually whisk in boiling water, whisking until blended. Stir in 1 cup half and half. Pour mixture into ice cube trays. Freeze 8 hours. Pour remaining 1 cup half and half into blender. Gradually add frozen mocha cubes, blending until smooth. Serve immediately. Garnish with chocolate curls and whipped cream, if desired. Makes 4 (8 oz) servings