cat lover
07-17-2006, 08:06 AM
8oz fat free cream cheese, softened
1/2 cup margarine, softened
3/4 cup sugar
1/4 cup milk
4 egg whites
1 tsp vanilla
2 cups flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
3 cups fresh blackberries or blueberries
1/4 cup brown sugar
1/2 cup chopped nuts
Preheat oven to 350 degrees. Combine cream cheese, butter and sugar. Beat until light and fluffy. Stir in milk, eggs and vanilla. Add together pre-sifted flour, baking powder, baking soda and salt and mix with cheese mixture until smooth. Spread half the batter in greased and floured 13 x 9" baking pan. Spread berries evenly over batter. Dot the remaining batter over berries. Mix brown sugar and nuts, sprinkle evenly over cake. Bake 40 minutes.
1/2 cup margarine, softened
3/4 cup sugar
1/4 cup milk
4 egg whites
1 tsp vanilla
2 cups flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
3 cups fresh blackberries or blueberries
1/4 cup brown sugar
1/2 cup chopped nuts
Preheat oven to 350 degrees. Combine cream cheese, butter and sugar. Beat until light and fluffy. Stir in milk, eggs and vanilla. Add together pre-sifted flour, baking powder, baking soda and salt and mix with cheese mixture until smooth. Spread half the batter in greased and floured 13 x 9" baking pan. Spread berries evenly over batter. Dot the remaining batter over berries. Mix brown sugar and nuts, sprinkle evenly over cake. Bake 40 minutes.