cat lover
07-16-2006, 09:42 AM
Vinaigrette Dressing
6 oz frsh raspberries
1/3 cup water
1/4 cup champagne wine vinegar
1/3 cup olive oil
Salad
1 head butter lettuce, leaves separated
1/4 head red cabbage, thinly sliced
4 oz fresh blueberries
1 mango, peeled & diced
4 tbsp walnut halves, toasted
Prepare vinaigrette by putting raspberries in a blender with water and the vinegar and puree till smooth. With blender running on low pour in the oil slowly till mixture is thick and creamy. If the raspberreis aren't sweet you may have to add some sugar. Strain to remove the seeds and chill till ready to use.
Wash lettuce and dry. Place lettuce and cabbage in a bowl with the blueberries and mango and mix. Serve with vinaigrette over the top. Serves 4
6 oz frsh raspberries
1/3 cup water
1/4 cup champagne wine vinegar
1/3 cup olive oil
Salad
1 head butter lettuce, leaves separated
1/4 head red cabbage, thinly sliced
4 oz fresh blueberries
1 mango, peeled & diced
4 tbsp walnut halves, toasted
Prepare vinaigrette by putting raspberries in a blender with water and the vinegar and puree till smooth. With blender running on low pour in the oil slowly till mixture is thick and creamy. If the raspberreis aren't sweet you may have to add some sugar. Strain to remove the seeds and chill till ready to use.
Wash lettuce and dry. Place lettuce and cabbage in a bowl with the blueberries and mango and mix. Serve with vinaigrette over the top. Serves 4