cat lover
07-16-2006, 09:28 AM
This is good on turkey cutlets also!
1 tbsp garlic powder
2 tsp brown sugar
2 tsp rubbed sage
1 1/2 tsp dried thyme
1 tsp ground mustard
1/2 tsp cayenne pepper
1/2 tsp pepper
2 pork tenderloins (about 1 pound each)
In a bowl combine first seven ingredients and rub over pork. Place in a large ungreased shallow glass dish and cover refrigerate up to 8 hours. Place tenderloins on a rack in a shallow roasting pan and bake at 400 degrees for 35-40 minutes or till a meat thermometer reads 160 degrees. Let stand about 5 minutes before slicing. Makes 8 servings
1 tbsp garlic powder
2 tsp brown sugar
2 tsp rubbed sage
1 1/2 tsp dried thyme
1 tsp ground mustard
1/2 tsp cayenne pepper
1/2 tsp pepper
2 pork tenderloins (about 1 pound each)
In a bowl combine first seven ingredients and rub over pork. Place in a large ungreased shallow glass dish and cover refrigerate up to 8 hours. Place tenderloins on a rack in a shallow roasting pan and bake at 400 degrees for 35-40 minutes or till a meat thermometer reads 160 degrees. Let stand about 5 minutes before slicing. Makes 8 servings