Peanut Butter and Banana Graham Crackers

[Yummys_Girl]

Peanut Butter and Banana Graham Crackers

Allow time to let the dough chill overnight.

3 ripe bananas (http://www.recipezaar.com/library/getentry.zsp?id=61) sliced
1/2 cup creamy peanut butter (http://www.recipezaar.com/library/getentry.zsp?id=460)
2 1/2 cups graham cracker crumbs (http://www.recipezaar.com/library/getentry.zsp?id=376)
1 cup ground peanuts (http://www.recipezaar.com/library/getentry.zsp?id=336)
1/2 teaspoon cinnamon (http://www.recipezaar.com/library/getentry.zsp?id=324)

In a large bowl, mash bananas; cream in peanut butter.
Add graham cracker crumbs, peanuts and cinnamon, mixing until well blended.
Form dough into a ball.
Place on a large sheet of waxed paper and shape into a long rectangle.
Wrap waxed paper tightly around the dough and chill 4 to 6 hours or overnight.
With a serrated knife, slice dough into 1/4" slices.
Place on regular sheets; dry at 145º for 4 to 6 hours or until firm (these will be softer than other crackers, more like cookies).
Makes approximately 50 crackers.

[cat lover]

Boy those sound good and really different. Are you talking about drying them in the food dehydrater or in the oven?

[Yummys_Girl]

Ih the dehydrator but you can do them in the oven, too, if the oven will go as low as 145 degrees