cat lover
07-14-2006, 01:24 PM
1 cup eggplant, diced & cooked until tender
3/4 cup cooked rice
1 egg
3 tbsp flour
1/2 tsp salt
pinch black pepper
dash red pepper sauce
2 tbsp grated onion
1/2 cup sharp cheddar cheese, shredded
Drain and measure 1 cup of the cooked eggplant into a bowl. Mix with remaining ingredients. Cover and chill thoroughly. Heat oil in a heavy skillet over medium heat and drop mixture by tablespoonfuls and fry until nicely browned on both sides. Serve immediately as a side dish with sliced tomatoes
Serves 6.
3/4 cup cooked rice
1 egg
3 tbsp flour
1/2 tsp salt
pinch black pepper
dash red pepper sauce
2 tbsp grated onion
1/2 cup sharp cheddar cheese, shredded
Drain and measure 1 cup of the cooked eggplant into a bowl. Mix with remaining ingredients. Cover and chill thoroughly. Heat oil in a heavy skillet over medium heat and drop mixture by tablespoonfuls and fry until nicely browned on both sides. Serve immediately as a side dish with sliced tomatoes
Serves 6.