Canning without sugar

[Yummys_Girl]

Okay my first canning question. (Probably followed by many)

Has anyone tried any canning recipes where Splenda is substituted for sugar? I'd like to know if it can be done without the Splenda negatively effecting the taste of the product after storing?

I did find one Jam recipe using splenda specifically. But I am wondering if I can use the splenda in other recipes that call for sugar. Especially sauces?

Anyone have any experience with this and can share any input?

[cat lover]

Here is a link that explains it quite well and gives some links within itself to some other sites that will be helpful with this. Let us know what you decide works!


http://www.paulnoll.com/Oregon/Canning/canning-Splenda.html

[Yummys_Girl]

thanks, Cat Lover!