Rotel Tomatoes and Green Chilis

[Yummys_Girl]

12 medium tomatoes, ripe
3 bell peppers
2 large onions
2 cloves garlic
2 jalapeno peppers, without seeds
1 ½ tsp salt
1 cup water
Scald tomatoes, peel and cut in half. Add chopped peppers and onions. Add 1 cup water. Cook over medium heat, stirring occasionally to keep from sticking. Cook 45 minutes. Put in hot, sterilized jars and seal. Process 20 minutes in boiling water bath.

[DeBora4BobbyL]

Yummy, I never thought about making my own Rotel Tomatoes and green chilies. Wonderful indea.

[Yummys_Girl]

I cannot wait to try some of these as soon as I get a wire rack to put in the bottom of my huge stockpot, I'm going to try the water bath canning.

[DeBora4BobbyL]

I used to have a huge canning pot. I don't know what happened to it, but it has disappeared since I moved to NM from TX.

[cat lover]

Sounds like a recipe my DS#2 would love!