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View Full Version : Anis Haufchen (Anise Drops)


cat lover
05-13-2006, 02:05 PM
4 eggs
1 1/4 cups sugar
3 cups sifted flour
1 1/2 tbsp anise seeds, lightly crushed

Beat eggs with sugar about 30 minutes by hand or 10 minutes in electric mixer. Mixture should be almost white and thick enough to ribbon. Sift flour again and add it to egg batter, a little at a time, working in well between additions. Mix in anise seeds. Heat a baking sheet and grease. Let pan get completely cold again. Drop dough from a teaspoon onto sheet, leaving an inch or so of space between each. Let dry uncovered, in a warm room, overnight. Bake in preheated 300 degreeF oven till light golden, about 20 minutes. Makes about 85

ajrsmom
05-13-2006, 05:10 PM
My Mom made a similar cookie for me for Christmas 2004. They were soooo good!

I love Anise in things...especially Pizzelles.

cat lover
05-22-2006, 08:30 AM
I love Anise in things...especially Pizzelles.

How about sharing your Pizzelles recipe? I'd love to try them!