MomsMenu.com offers a variety of newsletters from holidays to kid's recipes. Check them all out by clicking here or use the links below to view a sample of what we have to offer.
Ah! Asparagus- During this very beautiful time of year, fresh green spears of asparagus add not only nutritional value to our meals, but supply a stuning color, texture, and delight to the
table.
(Added: 28-May-2002 Hits: 2506 Rating: 0 Votes: 0)
Artichokes- There are three types of artichokes: Globe, Jerusalem and Chinese (Japanese). All of which are unrelated! The true artichoke is the Globe artichoke, and there are over 50 varieties!
(Added: 19-Mar-2003 Hits: 1052 Rating: 0 Votes: 0)
Asparagus- Select bright green asparagus with closed, compact, firm tips. If the tips are slightly wilted, freshen them up by soaking them in cold water.
(Added: 7-Apr-2006 Hits: 452 Rating: 0 Votes: 0)
Easy as Pie- Family and friends are rarely too busy to
eat dessert. With a little help from both Mr. Food
and America's favorite pie maker, Mrs. Smith's
Bakeries, even the most harried hostess isn't too
busy to create great-tasting treats.
(Added: 16-May-2001 Hits: 3680 Rating: 0 Votes: 0)
Eat Light, Drink White- The harmony between light, white wine and spring's grassy, sassy, fresh flavors is, well, like…two snow peas in a pod, a spring fling, love at first bite.
(Added: 19-Mar-2003 Hits: 1768 Rating: 0 Votes: 0)
Florida Tomatoes: Let's Do Brunch- Brunch is so popular in America that it's easy to assume we invented it. But, no. At the turn of the 19th century, a British gentleman coined the term to describe a new fashion among the privileged classes: lingering over a combined breakfast and lunch after their early-morning hunt. What we Americans did was turn brunch into a leisurely weekend tradition to be enjoyed by any and all.
(Added: 7-Apr-2006 Hits: 911 Rating: 0 Votes: 0)
Fresh Takes On Classic Fruit Desserts Now- Why wait until summer to enjoy the sweet and comforting flavors of fresh fruit desserts? Right now, it's warm and sunny in Chile, where Chilean farmers are harvesting premium-quality peaches, nectarines, apples, pears, grapes and other fruit, and shipping them our way. With all those juicy, delicious Chilean fruits in the market and a few time-saving recipes in hand, you can create classic desserts anytime you like.
(Added: 7-Apr-2006 Hits: 418 Rating: 0 Votes: 0)
How to Grow Strawberries- Mmmmmmmmm. There's nothing like a sun-ripened, freshly picked
strawberry. Warm, sweet and juicy!
(Added: 28-May-2001 Hits: 3649 Rating: 0 Votes: 0)
How to Make Fabulous Green Salads- A green salad can be one of those dishes that really sings on your plate, or it can be the ho-hum obligation that you eat because you think you should. The difference between the two is often just a matter of a few simple tips and small details.
(Added: 16-Feb-2001 Hits: 2341 Rating: 0 Votes: 0)
May is National Pickle Month- May marks national pickle month so from the beginning of summer through Labor Day, barbecues, picnics and parties will be top of mind for most.
(Added: 30-Apr-2007 Hits: 214 Rating: 0 Votes: 0)
May Is National Strawberry Month- If you love strawberries, then you know that nothing compares in texture or flavor to a red, ripe succulent strawberry!
(Added: 8-May-2002 Hits: 5006 Rating: 0 Votes: 0)
Spring Delicacies- Fiddleheads can be steamed, boiled, simmered, or sauteed. Fiddleheads find their way into the same kinds of recipes as other vegetables. Add them to your next salad! Another spring favorite, highly prized by gourmets the world over, is the morel mushroom. Morels look like conical shaped honeycombs. They are light to dark brown in color. They have a smoky, earthy taste and the darker the color the more intense the flavor....
(Added: 22-Mar-2006 Hits: 794 Rating: 0 Votes: 0)
Spring Wine and Food Matcher- The perfect wine for your spring dishes.
(Added: 19-Mar-2003 Hits: 855 Rating: 0 Votes: 0)
Create My Own Soup
Children's meals have to be easy, delicious and nutritious. Getting kids to eat vegetables is a major task.
Finding a way to get vegetables into the mouths of kids is easy if they are part of the fun. Creating ways to
get kids to help with the preparation and the cooking of kids' recipes is part of the fun.
Create My Own Soup 
