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Top : Meal Planning : Main Dishes : Page 5

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Meal_Planning/Main_Dishes

Features:
  • Rack of Pork with Parsleyed Crumbs - Try this marvelous roast as an alternative to your holiday turkey this year...or for any family dinner. Delicious! (Added: 29-Apr-2002 Hits: 367 Rating: 0 Votes: 0)
  • Recycle that Roast! - Ahhh! Can you smell it? Roast beef and potatoes cooking in the Crock-Pot. What a yummy smell and even yummier to eat -- but then what do you do with the leftovers? Here are some ways to help it taste just as good the second, third and fourth time around. (Added: 9-Jun-2004 Hits: 2112 Rating: 0 Votes: 0)
  • Sample Recipes from Cooking New American - Though America is a nation of increasingly refined restaurant connoisseurs, a gap still exists between the food of the chefs and the food that's practical to cook at home. Into this void comes Cooking New American, the first cookbook to be launched by the editors of Fine Cooking magazine. (Added: 6-Nov-2004 Hits: 1147 Rating: 0 Votes: 0)
  • Shrimp for Supper! - The word shrimp comes from the Middle English shrimpe, meaning "pygmy". While shrimp may be small, they are anything but shrimp-y in their nutrition profile. Low in calories and saturated fat, shrimp are a wonderfully nutritious alternative to meat proteins. (Added: 14-Apr-2008 Hits: 443 Rating: 0 Votes: 0)
  • Sloppy Josés - The slightly sweet, mildly spicy blend of sweet and sour tomato sauce and ground beef is given a sojourn south of border in these easy, warm Sloppy Josés taco-bowls. The sauce couldn't be easier - a can of sauce, a can of beans, a can of Mexican-style corn and fresh browned ground beef. It's the same one-pot skillet meal your children crave, but with a little Mexican twist. (Added: 12-Jun-2008 Hits: 0 Rating: 0 Votes: 0)
  • Soup's On! - Soup is probably the most versatile concoction in the culinary realm. The sky is truly the limit when it comes to the liquid base, the ingredients and the seasonings. While it would take a small treatise to fully delineate and describe all the types of soup, here are some basic categories. (Added: 8-Oct-2008 Hits: 0 Rating: 0 Votes: 0)
  • Spaghetti & Meatballs - My family's all time favorite meal is homemade spaghetti and meatballs. My mother in law passed her recipe on to me and I made my own adjustments and came up with our weekly Sunday ritual. (Added: 28-Oct-2004 Hits: 1072 Rating: 0 Votes: 0)
  • Springtime Honey-Citrus Lacquered Wild Salmon - From May Day through to Memorial Day and beyond, the early summer season presents countless reasons to gather and celebrate. But for cooks and conservationists alike, the greatest reason to cheer is the start of the wild salmon season. (Added: 30-Apr-2007 Hits: 166 Rating: 0 Votes: 0)
  • Stromboli - This rolled baked sandwich is perfect for feeding a crowd of hungry sports fans, or a hungry family for a casual supper. (Added: 29-Apr-2002 Hits: 4021 Rating: 0 Votes: 0)
  • Table Talk from Sargento® - Cooking enthusiasts looking for simple, exciting ways to infuse their favorite dishes with bold flavor without spending hours in the kitchen will appreciate the creativity offered by new Sargento® Bistro™ Blends shredded cheeses. (Added: 15-Apr-2005 Hits: 534 Rating: 0 Votes: 0)
  • Tantalizing Tilapia - Tilapia has a light, sweet flavor and semi-firm texture making it the perfect fish for children and others who don't care for the flavor of stronger fish. Tilapia is less expensive than most fish. Being farm-raised there is an unlimited supply which keeps prices down. Taste and affordability make tilapia a great choice for the family table. (Added: 4-Aug-2008 Hits: 0 Rating: 0 Votes: 0)
  • Thai Chicken & Vegetable Curry - Green - make it your color! Jade, chartreuse and emerald may not be the right hue for you, but green beans, spinach and peas will help you look - and feel - great! Adding just one more serving of daily vegetables, especially vitamin and mineral rich green veggies, is an easy way to achieve a healthier lifestyle. (Added: 25-Apr-2008 Hits: 85 Rating: 0 Votes: 0)
  • The Mighty Grilled Cheese - Mmmmm...Velveeta on white bread, grilled to golden brown. Not Cheddar, or American cheese-no whole grain goodness...just Velveeta on white. I grew up on grilled cheese sandwiches made this way during the 1960's and 70's. It's a comfort food that's only rivaled by the classic macaroni and cheese. (Added: 10-Feb-2003 Hits: 1947 Rating: 0 Votes: 0)
  • The Power of Pancakes - Pancakes have existed for centuries in just about every culture in the world, in one form of another. But for most people in the western world, the power of pancakes lies in their ability to get a day off to a great start. You just know something great could happen when your day starts with a freshly-made stack, hot off the griddle. (Added: 4-Nov-2000 Hits: 767 Rating: 10.00 Votes: 1)
  • The Secret To Preparing The Perfect Paella - According to The American Heritage Dictionary of the English Language, paella is a saffron-flavored dish made with varying combinations of rice, vegetables, meat, chicken and seafood. (Added: 9-Mar-2006 Hits: 632 Rating: 0 Votes: 0)
  • Tuna With A Twist - Next to ground beef, tuna has to be one of the best bargains for families. A couple of weeks ago I bought it for .39 a can. It's hard to beat that. (Added: 15-Apr-2002 Hits: 2721 Rating: 0 Votes: 0)

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kids-image Let's Get Cooking!

While there are many reasons for teaching kids to cook -- less expensive than eating out, preserves family heritage, etc, the most important reason is that by teaching your child to cook, you're giving him a better chance to be a healthy grown-up. Enabling your child with the ability to appreciate freshness and to transform ingredients into tasty foods opens their eyes to making wiser choices about what to eat...

::Click here to start the experience!

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