MomsMenu.com offers a variety of newsletters from holidays to kid's recipes. Check them all out by clicking here or use the links below to view a sample of what we have to offer.
Candy Corn Quesadillas- These cheesy quesadillas are an easy-to-make after school snack that your kids can whip by themselves or with very little help from an adult. Best of all....it only looks like candy! It's a healthy snack that you won't mind them eating.
(Added: 6-Oct-2008 Hits: 0 Rating: 0 Votes: 0)
Edible Haunted House- Here's a fun Halloween project for the whole family. Use your imagination to decorate this house any way that you desire. Watch out for ghouls and goblins, they may just devour your masterpiece early!
(Added: 12-Oct-2004 Hits: 1175 Rating: 0 Votes: 0)
Graveyard Peanut Butter Pie- Dig into this pie and you might feel as though a spell has been cast upon you because you can't resist going back for seconds!
(Added: 14-Oct-2008 Hits: 0 Rating: 0 Votes: 0)
Halloween Smoothies- These crazy colored smoothies are a great alternative to candy when the kids want something sweet to drink.
(Added: 17-Oct-2008 Hits: 0 Rating: 0 Votes: 0)
Healthier Halloween- With all the fun of this holiday come a parent's worst fears -- too many sugary treats in your kid's possession and the arguments that ensue over this treasured trove. If you don't feel like to contributing to the neighborhood children's tooth decay, consider giving treats that are healthier.
(Added: 2-Oct-2007 Hits: 625 Rating: 0 Votes: 0)
Trick or Treat Toffee Grahams- Do you have to make something for an upcoming fall festival or bake sale? This recipe for toffee grahams is super easy and looks great packaged in bags with pretty bows!
(Added: 20-Oct-2008 Hits: 0 Rating: 0 Votes: 0)
Let's Get Cooking!
While there are many reasons for teaching kids to cook -- less expensive than eating out, preserves family heritage, etc, the most important
reason is that by teaching your child to cook, you're giving him a better chance to be a healthy grown-up. Enabling your child with the ability
to appreciate freshness and to transform ingredients into tasty foods opens their eyes to making wiser choices about what to eat...