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Book Review: Beyond the Grill: A Cookbook For Men- Part of the "Take Five" series of cookbooks, Beyond The Grill is the first to be geared towards men in the kitchen. As the title of the series hints to, each recipe contains no more than 5 ingredients which not only simplifies the directions but also cuts down tremendously on preparation time.
(Added: 25-May-2006 Hits: 34 Rating: 0 Votes: 0)
Book Review: Douglas Rodriguez's Latin Flavors on the Grill- Tired of the same ol' marinades and barbecue sauces? Well, Douglas Rodriguez's Latin Flavors on the Grill is the Nuevo Latino king's answer to all the ho-hum, humdrum grilling cookbooks out there. Drawing on spices, authentic dishes, and grilling techniques from over twenty Latin American countries, Doug shares the secrets of these delicious grill-based cuisines.
(Added: 25-May-2006 Hits: 34 Rating: 0 Votes: 0)
Book Review: Good Times, Good Grilling : Surefire Recipes- In Good Times, Good Grilling, award-winning cookbook authors and America's outdoor cooking experts Cheryl and Bill Jamison show you how to throw casual and lively backyard parties. Gone are the fancy themes, ornamental place settings, and time-consuming menus. Instead you'll find tips on how to make hosting fail-proof and hassle-free, plus dozens of easy, flavorful recipes you can toss together with plenty of time left over to enjoy the festivities.
(Added: 25-May-2006 Hits: 25 Rating: 0 Votes: 0)
Let's Get Cooking!
While there are many reasons for teaching kids to cook -- less expensive than eating out, preserves family heritage, etc, the most important
reason is that by teaching your child to cook, you're giving him a better chance to be a healthy grown-up. Enabling your child with the ability
to appreciate freshness and to transform ingredients into tasty foods opens their eyes to making wiser choices about what to eat...