Labor Day, the first Monday in September, is a creation of the labor movement and is dedicated to the social and economic achievements of American workers. Here are some recipes and fun ideas to help you celebrate.
Roses are red, violets are blue, sugar is sweet and so are you! Check out these sweet Valentines Day ideas and recipes!
A Taste of Chanukah- Recipes for Potato Latkes, Mandel Bread, Butter Cookies, Brisket and Grilled Vegetables.
(Added: 15-Dec-2004 Hits: 854 Rating: 0 Votes: 0)
American Chocolate Week- The Christmas and New Year's holidays are fleeting memories, the Superbowl has come and gone, and the humdrum of everyday life is destined to continue unabated all the way to Memorial Day. Ouch! Are you looking for a reason to celebrate, party, indulge, or just plain old get festive? Look no further - I've got just the ticket.
(Added: 15-Mar-2000 Hits: 1660 Rating: 7.75 Votes: 4)
Carnival Celebrates The Pleasure of Life with Honey- The first week of February marks the start of Carnival in Latin America and Europe, and the beginning of lively parties, dancing and music in the streets.
(Added: 28-Jan-2008 Hits: 250 Rating: 0 Votes: 0)
Happy Chinese New Year- One of the most popular and traditional foods is the Chinese dumpling or Jiaozi. Dumplings, which can be quite
diverse, are found in the cuisines of most regions. They are made from either balls of dough, such as matzo balls, gnocchi, or the dumplings
of the American south, or thin sheets of dough that are folded around a filling such as pierogis or ravioli.
(Added: 7-Feb-2008 Hits: 83 Rating: 0 Votes: 0)
Have a Leap Year Party!- In our time-crunched culture, having an extra day to accomplish all of our tasks seems like a once-in-a-lifetime gift. Fortunately, we receive this gift once every four years, in the form of a Leap Year. This year, on Friday, February 29, use the time to entertain friends you've been meaning to have over, and toast to the added 24 hours.
(Added: 20-Feb-2008 Hits: 198 Rating: 0 Votes: 0)
Healthy Cinco de Mayo- Cinco de Mayo is May 5th, but going south of the border for a quick dinner doesn't have to mean taco takeouts. Just One More for Healthy Living offers simple and healthy recipes to spice up dinner with a quick trip to your pantry!
(Added: 5-May-2008 Hits: 0 Rating: 0 Votes: 0)
Kwanzaa Coconut Cupcakes- These light and airy cupcakes are the perfect addition to a Kwanzaa buffet table.
(Added: 11-Dec-2008 Hits: 0 Rating: 0 Votes: 0)
Mardi Gras With Emeril- Kick Mardi Gras Up A Notch With Emeril!
(Added: 12-Feb-2002 Hits: 2692 Rating: 0 Votes: 0)
Mexican Feast- I love Latin food. Latin America is all of the beautiful land south of the United States. Latin cooking thus embraces the cuisines of Mexico, the Caribbean, and Central and South America. I particularly enjoy Mexican food, be it authentic Mexican or Americanized Mexican. It was Latin food and the guidance of a Puerto Rican chef named Felix who sparked my early interest in cooking and eventual pursuit of a professional culinary career. Latin food and Felix will always hold a special place in my heart.
(Added: 17-May-2010 Hits: 0 Rating: 0 Votes: 0)
Nabisco and Rachel Ray's Recipe Ideas- Rachel Ray and Nabisco, two trusted sources of quality and taste bring you new, delicious and simple-ro-prepare recipes for entertaining.
(Added: 19-Nov-2006 Hits: 2257 Rating: 0 Votes: 0)
Potato Pancakes- Simple and versatile, potato pancakes appeal to everyone from kids to sophisticated diners. There are many recipes for them, and I find myself changing them according to the meal and to my mood. During the holidays, entertaining often means serving special meals such as rack of lamb, expensive cuts of beef and favorite recipes for fish and poultry.
(Added: 15-Dec-2004 Hits: 1682 Rating: 0 Votes: 0)
Let's Get Cooking!
While there are many reasons for teaching kids to cook -- less expensive than eating out, preserves family heritage, etc, the most important
reason is that by teaching your child to cook, you're giving him a better chance to be a healthy grown-up. Enabling your child with the ability
to appreciate freshness and to transform ingredients into tasty foods opens their eyes to making wiser choices about what to eat...