• The Devil's Food Dictionary - The Most Unreliable Food Book Ever! (Added: 8-Dec-2008 Hits: 0 Rating: 0 Votes: 0)

• The Dinner Doctor - Making excellent use of the Crock-Pot and other labor-saving appliances, incorporating hundreds of shortcuts and tips, and cooking from a pantry of prepared foods--whether canned, frozen, jarred, dried, or fresh from the salad bar--the Dinner Doctor shows how to make over 200 fast and kid-friendly appetizers, salads, soups, sides, and main courses. (Added: 23-Apr-2005 Hits: 123 Rating: 0 Votes: 0)

• The EatingWell Healthy in a Hurry Cookbook - Putting a healthy, home-cooked meal on the table every day in these busy times is the elusive goal for millions of today's food-conscious consumers. Healthy in a Hurry is the new solution to the perennial weeknight question, "What's for dinner?" (Added: 9-Mar-2006 Hits: 47 Rating: 0 Votes: 0)

• The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors - If you’re confused about healthy eating in the age of good carbs, bad carbs, no carbs, good fats, bad fats, low cal, low fat, etc., etc., etc., then this book is for you. (Added: 2-Oct-2004 Hits: 108 Rating: 0 Votes: 0)

• The Essential Mediterranean - In her latest book, Ms. Jenkins introduces cooks and readers to a cluster of core ingredients and foodways that are fundamental to all of the Mediterranean's diverse cuisines. (Added: 19-Apr-2003 Hits: 282 Rating: 0 Votes: 0)

• The Garlic Lovers Cookbook - From its humble beginnings more than a quarter century ago, the Gilroy Garlic Festival has exploded into an all-out lovefest of 125,000-plus ravenous ravishers of the fragrant bulb. (Added: 9-Mar-2006 Hits: 18 Rating: 0 Votes: 0)

• the good cook - online bookclub selling cook books. (Added: 28-Jun-2001 Hits: 121 Rating: 0 Votes: 0)

• The Gourmet Potluck: Show-stopping Recipes for the Buffet Table - Yet another potluck invitation in the mailbox? This one-stop collection is the antidote to the what-should-I-bring woes. Organized seasonally and focusing on fresh ingredients (with lots of veggie options), THE GOURMET POTLUCK gives cooking for groups style, panache, and inspiration. From Super Bowl parties and summer barbecues to birthdays and bridal showers, catering vet Beth Hensperger dishes up ideas aplenty for every potluck occasion. (Added: 30-Oct-2006 Hits: 15 Rating: 0 Votes: 0)

• The Gourmet Slow Cooker - Elevated in recent years from dinosaur status to the new queen of the kitchen, the slow cooker is the best tool for preparing easy, comforting meals. (Added: 12-Nov-2003 Hits: 72 Rating: 0 Votes: 0)

• The Gourmet Toaster Oven: Simple And Sophisticated Meals for the Busy Cook - Toaster ovens aren?t just for browning your bagel or warming up frozen pizza anymore. (Added: 9-Mar-2006 Hits: 111 Rating: 0 Votes: 0)

• The Great Book of Chocolate - The Great book every chocophile has been waiting for, pastry chef David Lebovitz’s guide is a jam-packed snapshot of the global chocolate picture. (Added: 30-Aug-2004 Hits: 196 Rating: 0 Votes: 0)

• The Great Mango Book - Mangos have dazzled palates acrossed the globe for centuries with their aroma, taste, texture, and seemingly endless shapes, sizes, and colors. The Sanskrit word for mango is amra, meaning "of the people," and in India alone there are over 350 varieties. Author and renowned chef Allen Susser's word for mango is yum, and his GREAT MANGO BOOK is bursting with juicy mango history and tantalizing recipes for chutnies, curries, and cocktails. Gorgeous, mouth-watering photographs of more than 40 mango varieties from around the world are served up, alongside the scoop on their origin, characterisics, ripening tips, and use. After a dip into the pool of mango lore and a sip of Mango Martini you'll be singing the praises of this truly remarkable fruit. Forever mango! (Added: 20-Jul-2004 Hits: 92 Rating: 0 Votes: 0)

• The International Meat Book - Meat of all varieties is enjoying an astounding comeback in the American home, taking its traditional place at the center of the dining table and knocking high-carb pastas and grains off their longtime pedestals. (Added: 6-Jun-2005 Hits: 50 Rating: 0 Votes: 0)

• The Low-Carb Gourmet: 250 Delicious and Satisfying Recipe - Over the past few years, low-carb, high-protein diets have changed the way America eats. But how much steak, nuts, and cheese can a person eat? (Added: 6-Nov-2004 Hits: 101 Rating: 0 Votes: 0)

• The Low-Carb Gourmet: Recipes for the New Lifestyle - From Hollywood to South Beach, the latest craze in the diet world is low-carbohydrate, high-protein meals. However, until now, low-carb cookbooks have been decidedly lowbrow, more concerned with prepared ingredients and overly simplistic recipes than with flavor or presentation. In The Low-Carb Gourmet, Brigit Binns proves that it's possible to follow a low-carb regime and still eat exceedingly well. (Added: 13-Dec-2004 Hits: 65 Rating: 0 Votes: 0)

• The Minimalist Cooks at Home - The premise of "The Minimalist Cooks at Home" is not to just strip a recipe down to the bare minimums but to teach you to experiment, alter, and play with your food. (Added: 12-Sep-2000 Hits: 251 Rating: 9.00 Votes: 2)

• The Moms' Guide to Meal Makeovers - Beginning with a chapter on "Why Do families Need a Meal Makeover", authors Janice Bissex and Liz Weiss set the stage for a comprehensive cookbook designed to help us busy moms get "the dinner thing" done right! (Added: 25-Aug-2005 Hits: 253 Rating: 0 Votes: 0)

• The New Food Lover's Tiptionary - Author Sharon Tyler Herbst has compiled an extensive guide to common and not so common hints, tips, recipe suggestions and cooking definitions that benefit both new and experienced cooks. (Added: 1-Nov-2002 Hits: 786 Rating: 0 Votes: 0)

• The Old Farmer's Almanac Everyday Cookbook - The Old Farmer's Almanac Everyday Cookbook is a veritable cook's bible of home-style fare, conveniently updated for today's healthful tastes and busy times. Packed with 400 delicious dishes this book is designed to satisfy hearty appetites year-round with wholesome, good-eating snacks, casual meals, and special occasion dinners. (Added: 8-Dec-2008 Hits: 0 Rating: 0 Votes: 0)

• The Potluck Cookbook: Classic Recipes for Any Occasion - Since the first potluck Thanksgiving celebration held by the pilgrims and Native Americans at Plymouth Colony in 1621, potlucks have become an established American tradition. To this day, the potluck custom continues at celebrations, milestones, holidays, sporting events, and family gatherings. (Added: 9-Mar-2006 Hits: 15 Rating: 0 Votes: 0)

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