MomsMenu.com offers a variety of newsletters from holidays to kid's recipes. Check them all out by clicking here or use the links below to view a sample of what we have to offer.
Low Carb 1-2-3 : 225 Simply Great 3-Ingredient Recipes- That's right, just three. Each recipe only 3 ingredients. Seem improbable? It's not if you get back to the basics of cooking. No ten spice marinades or seasoners found here. Just basic, easy to create, and deliscious low carb foods!
(Added: 23-Apr-2005 Hits: 173 Rating: 0 Votes: 0)
Lumiere- "For me, food is conversation. Why and what I cook are my passions and beliefs, shared with anyone who cares to listen."
Chef Rob Feenie, host of the series New Classics with Chef Rob Feenie on the Food Network Canada and owner of Vancouver's Lumiere restaurant, shares just that, conversation, with his premiere cookbook Lumiere.
(Added: 5-Mar-2002 Hits: 629 Rating: 0 Votes: 0)
Mastering Barbecue- Anything that can be cooked inside the kitchen can be cooked outside with more fun and more flavor. For beginning backyard cooks, mediocre smokers, or grilling pros, Mastering Barbecue is the primer for introducing barbecue into one's culinary repertoire.
(Added: 13-May-2005 Hits: 151 Rating: 0 Votes: 0)
Meet Me At The Garden Gate- If the title of this wonderful cookbook doesn't touch that at home feeling inside of you, the cover will certainly make you take a second look.
(Added: 26-Jul-2003 Hits: 152 Rating: 0 Votes: 0)
Miserly Meals- If you have read Jonni McCoy's last book, "Miserly Moms," then you already know how to stretch your grocery money. Her new book, "Miserly Meals," takes that one step further by showing you how to make healthy, tasty recipes for under $.75 per serving.
(Added: 2-Nov-2004 Hits: 87 Rating: 0 Votes: 0)
Modern Classics (Book 1)- Book 1 of Donna Hay's cookbook volumes is a visual joy to peruse and its content, a collection of classic recipes, a test of one's cooking will power.
(Added: 22-Nov-2002 Hits: 270 Rating: 0 Votes: 0)
More Retro Diner: A Second Helping of Roadside Recipes- From the roadsides of American highways and main streets, MORE RETRO DINER is the scrumptious sequel to the best-selling RETRO DINER, celebrating the vinyl booths, bar stools, milkshakes, french fries, and meatloaves of classic diner-style food.
(Added: 9-Mar-2006 Hits: 22 Rating: 0 Votes: 0)
Mrs. Dunwoody's Excellent Instructions for Homekeeping- "Your home can be a place where you and yours truly feel surrounded by tranquility, cleanliness, and love...."
(Added: 30-Jun-2003 Hits: 863 Rating: 0 Votes: 0)
New Orleans by the Bowl- There is a story about a Cajun funeral for a man who was horrible to everybody. But since he was dead, someone had to stand up and say something nice. "Well," said one who knew him, "who's gonna make the gumbo now?"
(Added: 19-Apr-2003 Hits: 697 Rating: 0 Votes: 0)
Nightly Specials : 125 Recipes for Spontaneous, Creative Cooking at Home- Have you ever wondered why restaurants have nightly specials? There are many reasons, actually, but they all have one thing in common: spontaneity. Nightly specials are a way to cook with seasonal fruits and vegetables, the catch of the day, unexpected leftovers, and spur-of-the-moment market finds. They are also a way for chefs to experiment with exciting new ingredients, develop their own signature dishes, and road-test new ideas that may eventually become regular menu features.
(Added: 13-Dec-2004 Hits: 885 Rating: 0 Votes: 0)
Not Just Beans - Oranges- It's that time of year. You found a really good deal on oranges but you purchased a few more than you can eat.
(Added: 22-Feb-2000 Hits: 775 Rating: 10.00 Votes: 1)
Not Just Beans -- 50 years of Frugal Family Favorites- Anyone browsing the array of offerings available on the
shelves of bookstores might easily overlook Tawra Jean
Kellam's publication on frugal cooking.
(Added: 30-Jun-2001 Hits: 605 Rating: 0 Votes: 0)
Notably Nashville- Ever wanted to know a little more about southern sights, sounds and flavor? Take a tour of Nashville with Notably Nashville and "learn her history, meet her family, and taste her cuisine".
(Added: 24-Feb-2003 Hits: 166 Rating: 10.00 Votes: 1)
Nuevo Latino: Recipes that Celebrate the New Latin-American Cuisine- ...this wonderful cookbook contains recipes of unique creations by the author Douglas Rodriguez. His signature dishes as executive chef at two Manhattan restaurants, Chicama and Pips, and Philadelphia'a Alma de Cuba, include Sugarcane Tuna with Malanga Puree and Dried Shrimp Salsa, Duck Breasts Escabeche with Roasted Blue Potatoes, and Chocolate Tres Leches.
(Added: 8-Nov-2002 Hits: 571 Rating: 0 Votes: 0)
Oil & Vinegar- This collection of both day-to-day and
gourmet recipes are sure to help you strike it rich in your own kitchen.
(Added: 12-Nov-2003 Hits: 126 Rating: 0 Votes: 0)
Olives: Cooking with Olives and Their Oils- From this fruit's origins and myths to its growing, producing, curing, storing and uses, Olives: Cooking with Olives and Their Oils takes you on a guided tour of the olive.
(Added: 30-Jun-2002 Hits: 284 Rating: 0 Votes: 0)
Our Latin Table: Celebrations, Recipes, and Memories- Over seventeen menus are
designed around holidays, family traditions, special occasions and
everyday meals. Some examples are: New Year's Eve, Christening Lunch,
4th of July Clam Bake, Cuban Thanksgiving, and Christmas Eve Mariscada.
(Added: 12-Nov-2003 Hits: 160 Rating: 0 Votes: 0)
Peace, Love, & Barbecue- In this unique combination of cookbook, memoir, and travelogue, Mike Mills, the unrivalled king of barbecue, shares his passion for America's favorite cuisine--its intense smoky flavors, its lore and traditions, and its wild cast of characters.
(Added: 3-Aug-2005 Hits: 135 Rating: 0 Votes: 0)
Peter Gordon's World Kitchen- Peter Gordon is a New Zealand-bred, London-based chef who began his cooking career in Australia and consults for restaurants in New York and Istanbul. With
an uncanny ability to successfully fuse ingredients from the far corners of the world, he has won international acclaim for his decidedly independent
approach to cooking. Peter Gordon's World Kitchen features
more than 200 of his diverse and eclectic dishes that are easy enough to prepare at home.
(Added: 6-Jun-2005 Hits: 82 Rating: 0 Votes: 0)
While there are many reasons for teaching kids to cook -- less expensive than eating out, preserves family heritage, etc, the most important
reason is that by teaching your child to cook, you're giving him a better chance to be a healthy grown-up. Enabling your child with the ability
to appreciate freshness and to transform ingredients into tasty foods opens their eyes to making wiser choices about what to eat...
Let's Get Cooking!
