• Frozen Assets: How to Cook for a Day and Eat for a Month - I had heard tell of this great book that would teach you "how to cook for a day and eat for a month". I envisioned an entire weekend spent slaving over a hot stove and chopping vegetables until my fingers ached. (Added: 2-Nov-2004 Hits: 164 Rating: 0 Votes: 0)

• Genefit Nutrition: Nutrition Designed by Life - Every person's body, thanks to dietary instincts that have evolved through the ages, contains all the nutritional wisdom it needs to be fit and healthy. Unfortunately, modern methods of cooking and processing deceive our senses of taste and smell, making it impossible to rely on our instinctive guidance. (Added: 19-Apr-2003 Hits: 451 Rating: 0 Votes: 0)

• Good Day for a Picnic : Simple Food That Travels Well - "I tried this the other day. First I arranged a modest assortment of appetizing foods on my kitchen counter. Then I smacked my lips, rubbed my hands together glefully, and began. I picked up a slice of orange and ate it in my kitchen. Then I picked up another slice of orange and - pay attention here - stepeed outside. There, in the warm autumn sunlight, I ate the second orange slice. Then I asked myself a question. Did the second orange slice taste better than the first? Well, did it?" (Added: 6-Jun-2005 Hits: 155 Rating: 0 Votes: 0)

• Good Times, Good Grilling : Surefire Recipes for Great Grill Parties - In Good Times, Good Grilling, award-winning cookbook authors and America's outdoor cooking experts Cheryl and Bill Jamison show you how to throw casual and lively backyard parties. Gone are the fancy themes, ornamental place settings, and time-consuming menus. Instead you'll find tips on how to make hosting fail-proof and hassle-free, plus dozens of easy, flavorful recipes you can toss together with plenty of time left over to enjoy the festivities. (Added: 6-Jun-2005 Hits: 651 Rating: 0 Votes: 0)

• Gratins - The contrast of creamy and crips in every bite is what makes gratibns irresistible (plus the fact that they are cooked and served in one pot - less cleanup!). (Added: 30-Aug-2004 Hits: 245 Rating: 0 Votes: 0)

• Grill Power - As summer winds down to a close, and fall approaches, outdoor cooking enthusiasts must say good-bye to their grills for the winter. Or do they? (Added: 2-Nov-2004 Hits: 110 Rating: 0 Votes: 0)

• Holiday Hearts - It is indisputable, the heart is the classic symbol of love. With Holiday Heart we can be as creative in our expression as we wish to be. (Added: 19-Jan-2003 Hits: 1223 Rating: 0 Votes: 0)

• Holiday Pumpkins - As late summer leaves turn rich fall colors, thoughts turn to celebrating the bountiful harvests and holidays of autumn. (Added: 29-Sep-2003 Hits: 697 Rating: 0 Votes: 0)

• Hooffinfeathers: Easy Fool Proof Cooking - By beginning with The Fundamentals, author Chef Linda Wandensten sets up a perfectly laid out cookbook for beginner cooks or for those more experienced but still need a reminder now and again. (Added: 7-Nov-2002 Hits: 213 Rating: 0 Votes: 0)

• How to Cook Without a Book - It may seem ironic to own a book titled "How to Cook Without a Book" but it makes good sense. This is, bar none, the best basic how to cook book that I've ever come across. But even though the recipes may be simplistic, nearly everyone, from complete novices to experienced cooks can benefit from reading it (Added: 14-Jun-2000 Hits: 600 Rating: 0 Votes: 0)

• How To Create Keepsake Cookbooks - "...If you have a desire to organize and keep your family's treasured recipes, look no further. This is THE book that can help you achieve just that!" (Added: 7-Feb-2000 Hits: 997 Rating: 0 Votes: 0)

• I Hear America Cooking - True American cooking is like a river, its face changing depending on the surrounding landscape, ever growing, tributaries branching off at every bend. But if you seek the source of that river, the map can be found in Betty Fussell's "I Hear America Cooking." (Added: 2-Jul-2000 Hits: 274 Rating: 10.00 Votes: 1)

• It's All American Food - Here, for the first time, David Rosengarten has created a definitive cookbook of truly American favorites, ranging from coast to coast, back into the past, and into the cuisines that have merged with the American mainstream in recent decades. (Added: 12-Nov-2003 Hits: 210 Rating: 0 Votes: 0)

• It's Not Your Fault That You're Overweight - In this first-of-its-kind book, the important health themes "served up" in an easy-to-read style are intended to help overweight kids get on a healthy track, as well as motivate those within a healthy weight range to not only continue making wise lifestyle choices, but also better understand and empathize with peers currently struggling with a weight problem. (Added: 9-Jan-2006 Hits: 169 Rating: 0 Votes: 0)

• Juice! - For those searching ways to live a healthier life-style, you can find your daily nutritional needs in juice. Not just orange juice, apple juice or cranberry juice...it is time to expand your taste buds' horizons! (Added: 11-May-2005 Hits: 324 Rating: 0 Votes: 0)

• Living Low-Carb: The Complete Guide to Long-Term Low-Carb Dieting - From the author of the bestselling The Low-Carb Cookbook comes the ultimate lifestyle companion to the diet that has taken America by storm-everything millions of low-carbohydrate dieters need to know to succeed at the table, on the road, in the kitchen, and in the high-carb world we live in. (Added: 23-Jul-2000 Hits: 827 Rating: 0 Votes: 0)

• Lobster Rolls and Blueberry Pie - Escape to the Maine seashore, an exquisite summer sanctuary where vacations stretch out forever during long, golden days and food is the stuff from which memories are made. (Added: 19-Apr-2003 Hits: 1420 Rating: 0 Votes: 0)

• Low Carb 1-2-3 : 225 Simply Great 3-Ingredient Recipes - That's right, just three. Each recipe only 3 ingredients. Seem improbable? It's not if you get back to the basics of cooking. No ten spice marinades or seasoners found here. Just basic, easy to create, and deliscious low carb foods! (Added: 23-Apr-2005 Hits: 173 Rating: 0 Votes: 0)

• Lumiere - "For me, food is conversation. Why and what I cook are my passions and beliefs, shared with anyone who cares to listen." Chef Rob Feenie, host of the series New Classics with Chef Rob Feenie on the Food Network Canada and owner of Vancouver's Lumiere restaurant, shares just that, conversation, with his premiere cookbook Lumiere. (Added: 5-Mar-2002 Hits: 476 Rating: 0 Votes: 0)

• Mastering Barbecue - Anything that can be cooked inside the kitchen can be cooked outside with more fun and more flavor. For beginning backyard cooks, mediocre smokers, or grilling pros, Mastering Barbecue is the primer for introducing barbecue into one's culinary repertoire. (Added: 13-May-2005 Hits: 149 Rating: 0 Votes: 0)

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