• Cooking For Large Groups Software Review - "Over 1400 Recipes Instantly Adjustable for Any Size Party" I must admit, this description certainly caught my attention! Could I really adjust any recipe for a party of 50 people? How about for 150? Okay, how about for 250? How about converting measurements to or from the Metric System? (Added: 30-Dec-2001 Hits: 1182 Rating: 0 Votes: 0)

• Cooking New American : How to Cook the Food We Really Love to Eat - Though America is a nation of increasingly refined restaurant connoisseurs, a gap still exists between the food of the chefs and the food that's practical to cook at home. Into this void comes Cooking New American, the first cookbook to be launched by the editors of Fine Cooking magazine. (Added: 6-Nov-2004 Hits: 1013 Rating: 0 Votes: 0)

• Cookmiser - How does less than $1.00 per meal sound to you? Or better yet, less than 50 cents? Impossible? Not with the CookMISER. In this book, packed with over 700 recipes, you will learn, from start to finish, how to shop for food and how to prepare it to yield the most for your money. (Added: 28-May-2001 Hits: 734 Rating: 4.00 Votes: 1)

• Crepes, Waffles, And Pancakes!: Over 100 Recipes for Hearty Meals, Light Sn - Most readers won't need to be convinced that sweet crepes, waffles and pancakes are delicious for breakfast or dessert, but this collection of recipes also makes a compelling argument for savory versions of these batter-based delights. The book begins with a brief history of pancakes around the world, and continues with an overview of the basics (add extra eggs and melted butter to pancake batter to make crepes, and a rising agent to make waffles), including variations on the main ingredients; flour, a liquid (usually milk), eggs; and how readers can change the taste by varying the type of flour (e.g., buckwheat, chickpea, gluten-free, etc.). (Added: 30-Oct-2006 Hits: 244 Rating: 0 Votes: 0)

• Cupboard Love: A Dictionary of Culinary Curiosities - Nominated in 1997 for a Julia Child Award, Cupboard Love is back, bigger and better than ever. In this updated and expanded edition, Mark Morton lays out a sumptuous feast of more than a thousand culinary word-histories. (Added: 6-Nov-2004 Hits: 353 Rating: 0 Votes: 0)

• Cyn-fully Delicious - With simple recipes made from ingredients found in any grocery store, Cyn-Fully Delicious fulfills its original concept of author Cynthia Russert-VanDenBogart. (Added: 22-Nov-2002 Hits: 548 Rating: 0 Votes: 0)

• D.K.'s Sushi Chronicles from Hawaii - As the introduction to this book states, "This is a book about cutting-edge Japanese-inspired Pacific Rim cuisine." If, like me, you love this type of food, you’ll love this book, filled with all your favorite sushi bar and Pacific Rim favorites, along with some innovative and creative new recipes from the Sensei Restaurant and Sushi Bar (you can find one restaurant branch in Honolulu and two on Maui). (Added: 18-Mar-2004 Hits: 862 Rating: 0 Votes: 0)

• Douglas Rodriguez's Latin Flavors on the Grill - Drawing on spices, authentic dishes, and grilling techniques from over twenty Latin American countries, Doug shares the secrets of these delicious grill-based cuisines. (Added: 30-Aug-2004 Hits: 303 Rating: 0 Votes: 0)

• Emeril's Potluck : Comfort Food with a Kicked-Up Attitude - America's favorite chef Emeril Lagasse is ready to party. Parties and celebrations mean food. Lots of food: tureens of soup, platters of chicken, bowls of salad, casseroles of baked pasta. From family reunions to holiday buffets, summer barbecues to tailgate parties, and weekend brunches to bridal showers, Emeril's Potluck offers crowd-pleasing dishes perfect for gatherings with friends and family (Added: 13-Dec-2004 Hits: 374 Rating: 0 Votes: 0)

• Family Circle Quick & Easy Recipes : More Than 300 - Fans of Family Circle magazine are already familiar with the talent that magazine’s editors have for coming up with innovative, tasty, family friendly recipes that are a snap to prepare. (Added: 16-May-2001 Hits: 1145 Rating: 0 Votes: 0)

• Fast Entrees - When picking up this cookbook for review, I thought, okay here comes another one of those "Family On The Go" cookbooks. You know, the ones that tout "quick and easy meals in only 10 minutes".... (Added: 22-Oct-2002 Hits: 1015 Rating: 0 Votes: 0)

• Fast Fish - Fresh fish cooks quickly and is therefore ideal for busy work-night meals and hectic schedules. Fast Fish, the fourth FAST book from the gifted team of Hugh Carpenter and Teri Sandison, shows how to select the freshest fish, how to store it, and how to determine when it is perfectly cooked. (Added: 6-Jun-2005 Hits: 218 Rating: 0 Votes: 0)

• Festive Picnics - Okay, so there is more to a picnic than the ants... (Added: 15-Apr-2004 Hits: 448 Rating: 0 Votes: 0)

• Fix-it And Enjoy-it Cookbook: All-purpose, Welcome-home Recipes - Meet the Fix-It and Enjoy-It Cookbook, an irresistible collection of more than 675 All-Purpose, Welcome-Home Recipes. Fix-It and Enjoy-It Cookbook offers choice recipes for stove-top and oven cooking. Note this: o Fix-It and Enjoy-It Cookbook is a "cousin" of the extraordinarily popular Fix-It and Forget-It Cookbook. o Fix-It and Enjoy-It Cookbook is by New York Times bestselling author Phyllis Pellman Good, lead author of the Fix-It and Forget-It Cookbook series (more than 6.5 million copies already sold!). (Added: 30-Oct-2006 Hits: 62 Rating: 0 Votes: 0)

• Flavored Butters: Nuts, Dairy, Herbs, Fruit - Once used in medicines and ointments, butter is now a luxurious component in all of our favorite foods an essential ingredient in desserts, a base for creamy sauces, and a simple spread for breads and pastries. (Added: 9-Mar-2006 Hits: 94 Rating: 0 Votes: 0)

• For Those Who Love Food - For Those Who Love Food: New Cookbook From The International Association Of Culinary Professionals is the new cookbook from the world's largest and most prestigious food organization. With recipes from chef contributors uncluding such luminaries as Charlie Trotter, Lidia Bastianich, and Rick Bayless, this colorful cookbook shares the personal experiences and proven signature dishes from thirty-four of the IACP's chef members. (Added: 6-Jun-2005 Hits: 135 Rating: 0 Votes: 0)

• French Food At Home - Whether you are versed in preparing French cuisine or a neophyte chef, French Food at Home is a cookbook that appeals to anyone with the desire to slow and down and savor a simple yet delectable meal. (Added: 24-Feb-2003 Hits: 457 Rating: 0 Votes: 0)

• Fresh & Healthy: 100 Fabulous Heart Healthy Recipes - ...with a family history of heart disease it is time for me to make some culinary adjustments. But, do I really have to stick with green salads, fruit and yogurt? I am on a quest to find something more... (Added: 6-Jun-2002 Hits: 2017 Rating: 0 Votes: 0)

• Fresh Choices - Packed with more than 100 inspiring and satisfying dishes, Fresh Choices confronts the issues consumers face when they want to know where their food comes from. (Added: 10-May-2004 Hits: 340 Rating: 0 Votes: 0)

• FRESH: Healthy Cooking and Living from Lake Austin Spa Resort - Based on Executive Chef Terry Conlan's philosophy that food should be truly enjoyed, and that people should eat what they like, the book's recipes focus on creating healthy gourmet meals that are full of flavor, texture and nutrition. (Added: 24-Feb-2003 Hits: 312 Rating: 0 Votes: 0)

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