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| Strawberry Dump Cake |
by Amanda FormaroIf you enjoy rich desserts, you will love this no mix, easy to assemble cake. Full of flavor and perfect with a big dollup of vanillla ice cream, serve this treat hot or cooled. 15 oz can crushed pineapple in juice 15 oz can strawberry pie filling 1 box yellow cake mix 2 sticks of margarine (1 cup) 1 cup chopped nuts Preheat oven to 325 degrees F. Empty the can of pineapple, including juice, into a well greased 13x9x2 pan. Pour the strawberry pie filling over the pineapple, spread evenly. Dump the dry cake mix over the top of the pie filling. Gently spread to cover. Slice margarine into pats and layer on top of cake mix in pan. Cover with layer of nuts. Bake in preheated oven for 45 minutes, or until brown. Cool cake completely in the pan. Scoop out a serving and serve with vanilla ice cream, or allow to completely cool before indulging.  Recommended ProductLe Creuset Poterie 12-Inch Rectangular Dish, Blue It's easy to prepare enchiladas ahead of time in this classic, rectangular baking dish: take it right out of the freezer, put it in a cold oven, then heat as high as 500 degrees F. Or use the dish under the broiler or in the microwave. You can even serve directly from this colorful, pleasing cookware, making a statement with both food and style. The easy-to-clean enameled stoneware resists chipping and staining, and will not absorb odors or flavors. Its generous, sure-grip handles make it easy to carry a hot dish from oven to table. (courtesy: Amazon) |
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About the Author: Amanda Formaro is the entrepreneurial mother of four children. She is also the owner of FamilyCorner.com Magazine. |
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Let's Get Cooking!
