Ricotta Puffs

Web Moms Menu

Ricotta Puffs

by Cheri Sicard

These delicate doughnut-like puffs are simple to make, yet impressive. Serve them warm for a breakfast treat or for an indulgent dessert or late night coffee accompaniment.

Ricotta Puffs

1 lb. ricotta cheese
3 eggs, beaten
1 teaspoon baking powder
3 tablespoons sugar

Related Articles: Nanaimo Bars | Tiramisu | Strawberry Dump Cake | More Dessert Ideas

From Our Cookbook: Baked Bananas | Fruit Squares | Kolacky | More Dessert Recipes

1 C flour
1/2 teaspoon salt
2 C oil

sugar, granular or confectioner's for dusting puffs

Makes About 3 Dozen.

Mix ricotta, eggs, sugar and baking powder. Refrigerate for 1 hour.

Mix flour and salt and mix into ricotta/egg mixture until well combined. Heat oil in a large skillet or deep fryer. When oil is hot, drop batter by tablespoonfuls in hot oil. Cook, turning once, until golden brown on both sides, about 1 minute per side or less. Drain on paper towels and sprinkle with either granulated or confectioner's sugar.

About the Author:
Cheri Sicard is the editor of FabulousFoods.com, a content rich online cooking community. She lives in Los Angeles.

kids-image Create My Own Soup

Children's meals have to be easy, delicious and nutritious. Getting kids to eat vegetables is a major task. Finding a way to get vegetables into the mouths of kids is easy if they are part of the fun. Creating ways to get kids to help with the preparation and the cooking of kids' recipes is part of the fun.

::Click here to start the fun!

Our Cookbook Giveaway!

Each month, MomsMenu.com gives away one or more cookbooks to our readers. Check back the first week of each month to find out what's up for grabs!

Enter today!

Home || Newsletters || Advertising || Services || Submissions || Contact Us || Media Opportunities || Link To Us || Staff