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| More Quick Ideas For Blueberry Pies |
Photos courtesy of U.S.Highbush Blueberry Council.
Be creative and you may just be pleasantly surprised with yummy results! · Bake frozen puff pastry shells and fill them with lightly sweetened blueberries. Crown with whirls of whipped cream or topping. · Mix blueberries with sliced apples or peaches, and add sugar and spices to make a delicious two-fruit pie filling. Serve the pie on its own or a la mode. · Fill baked tart or tartlet shells with prepared vanilla pudding, and decorate the tops with a layer of blueberries. (If you use frozen berries, thaw and drain them.) Beyond Pies - Other Sweet Blueberry Treats · Let fresh or frozen blueberries stand in a mixture of sugar and lemon or lime juice until they release some of their juice. Spoon the berries over pound cake, angel food cake or ice cream. · Microwave frozen blueberries with a little of your favorite fruit jelly or jam to make a thick syrupy mixture. Top any cheesecake with the blueberry glaze. · Arrange layers of sliced peaches, blueberries, plums and other summer fruit in a glass bowl. Sprinkle toasted coconut on top. · Whirl frozen blueberries, banana chunks and orange juice in a blender to make a nutritious drink for breakfast or an afternoon pick-me-up. U.S. Highbush Blueberry Council 4995 Golden Foothill Parkway, Suite #2 El Dorado Hills, CA 95762 For more blueberry info visit: www.blueberry.org Related articles: Keep Your Cool With Quick And Classy Blueberry Treats Healthful Treats made with Blueberries Quick Blueberry Treats To Enjoy All Day Long Rely On Blueberries-Plus-Four For Quick, Creative Dishes Blueberry Pies Bountiful Berry Harvest Smoothies  Recommended ReadingThe Wild Berry Book : Romance, Recipes, & Remedies (Camp and Cottage) by Kate Letcher Lyle "Having been a berry lover and berry picker since a young girl, I found this to be a very lovely and interesting book. Lovely for the beautiful pictures of so many berries. Interesting for the variety of berries pictured and described. There are so many berries I've seen and wondered about, not daring to pick and eat, or being aware they are edible, not knowing how they are to be eaten. Now I have a reference. The book is a feast for the eyes with lots of useful information.~ Kathy Penn" (courtesy: Amazon) |
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Let's Get Cooking!
