Lemon Lime Bundt Cake

Cake:
4 eggs
1 1/2 C. butter
2 TBSP lemon Extract
2 1/2 C. sugar
3 C. flour
3/4 C. lemon lime soda (not diet)

Lemon Lime Glaze:
2 C. powdered sugar
2 TBSP lemon extract
2 TBSP limejuice
1-2 TBSP milk, as needed to thin glaze

To Make Cake:
Preheat oven to 325 degrees F. Make sure rack is in the center of oven.

Generously grease and flour a bundt pan. Using an electric mixer, beat butter and sugar in large bowl until fluffy and well mixed together, about 3 to 4 minutes. Add eggs, 1 at a time, beating until well blended after each addition. Beat in lemon extract. Mix in flour alternating with lemon lime soda until blended.

Pour cake mix into bundt pan. Bake for approximately 1 1/2 hrs or until cake is light brown and a skewer comes out clean when stuck in the middle of the cake. Be careful not to over bake. Cool cake for 15 minutes then run a knife around the edges of the pan to loose the cake. Cool completely before covering with glaze.

To Make Lemon Lime Glaze:
Place all ingredients in a small bowl and stir until mixture is smooth. Let stand for 10 minutes. Drizzle over bundt cake. Let stand until glaze sets.

Store cake in a sealed container.

About the Author:
Tami Rose lives in North Carolina with her husband and 2 children. She is always on the lookout for fun, easy recipes that any age group can make. She is the Assistant Administrator on the MomsMenu.com forums. You can find her there under the username of "ajrsmom".