Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400 degrees F. Mix chocolate pieces and walnuts and set aside.
Unfold pastry on lightly floured surface. Roll into 12-inch square. Cut into 9 (4-inch) squares. Place about 2 tablespoons chocolate mixture in center of each square. Brush edges of squares with water.
Fold corners to center on top of filling and twist tightly to seal. Fan out corners. Place 2 inches apart on baking sheet.
Bake 15 minutes or until golden. Remove from baking sheet and cool on wire rack 10 minutes. Sprinkle with confectioners' sugar. Serves 9.
VARIATION: For large puffs, cut pastry into 4 (6-inch) squares and place about 1/3 cup chocolate mixture in center of each. Proceed as in step 2. Serves 4.
This recipe reprinted with permission from our friends at Campbell's Soup Company. You can visit their website at http://www.campbellsoup.com
Let's Get Cooking!
While there are many reasons for teaching kids to cook -- less expensive than eating out, preserves family heritage, etc, the most important
reason is that by teaching your child to cook, you're giving him a better chance to be a healthy grown-up. Enabling your child with the ability
to appreciate freshness and to transform ingredients into tasty foods opens their eyes to making wiser choices about what to eat...