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1 pkg. hot Italian sausage links (about 5 links)
4-5 large potatoes, peeled and cubed
1 tbsp each dried oregano, parsley, and basil
2 cloves garlic, minced
3 15-oz. cans of chicken broth
1 15-oz. can diced tomatoes
water
2 15-oz. cans sweet corn
3/4 cup milk
3 small red delicious apples, cored and cubed
croutons
In a Dutch oven over medium high heat, brown sausage links.
Drain off fat. Add potatoes, oregano, basil, parsley, and
garlic. Toss to coat. Add chicken broth, tomatoes and enough
water to cover all ingredients in the pot. Bring to a boil;
then reduce heat and simmer for 1 hour.
Add corn and milk and continue cooking, over medium heat,
for 15 minutes. Add apples and cook for 5-10 minutes more,
until apples are tender, but not mushy.
Top with croutons and serve with warm bread.
About the Author: Amanda
Formaro
is the mother of four children. She and
her husband live in southern Nevada. She
is also the owner of familycorner.com
magazine at http://familycorner.com
Create My Own Soup
Children's meals have to be easy, delicious and nutritious. Getting kids to eat vegetables is a major task.
Finding a way to get vegetables into the mouths of kids is easy if they are part of the fun. Creating ways to
get kids to help with the preparation and the cooking of kids' recipes is part of the fun.