Southwestern Style Sausage, Egg & Cheese Breakfast Casserole 18 eggs 1 small can green Ortega chilis 1 lb. cooked breakfast sausage 2 1/2 C grated Monterey Jack or Pepper Jack cheese 1 med. onion, diced 1 green pepper, diced 1 tsp. butter Serves 10 Grease crock with butter. Starting with sausage, layer meat, chilis, onions, peppers and cheese, repeating the layering process until all ingredients are used and ending with a layer of cheese. Beat eggs, then pour over mixture in the slow cooker. Cover and turn on low. Cook for 7-8 hours. Serve with sour cream or fresh salsa. Recipe from Cheri Sicard of Fabulous Foods http://www.fabulousfoods.com Share this page with a friend! Practical Kitchen.com - Cooking with Your Busy Life In Mind! http://www.practicalkitchen.com