Crockpot Western Omelet Casserole 1 bag (32 oz.) frozen hash brown potatoes 1 lb. of bacon diced, cooked and drained OR 1 lb. cooked ham, cubed 1 med. diced onion 1 green bell pepper diced 1 1/2 C shredded cheddar or Monterey Jack cheese 1 dozen eggs 1 C milk 1 tsp. salt 1 tsp. pepper (more or less to taste) Serves 12 Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon then onions, green pepper and cheese. Repeat the layering process two or three more times, ending with a layer of cheese. Beat the eggs, milk and salt & pepper together. Pour over the Crockpot mixture, cover and turn on low. Cook for 10-12 hours. Recipe from Cheri Sicard of Fabulous Foods http://www.fabulousfoods.com Share this page with a friend! Practical Kitchen.com - Cooking with Your Busy Life In Mind! http://www.practicalkitchen.com