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2½ to 3 lb frying chicken, quartered
Salt and pepper
1 package gravy mix or 1 envelope onion or chicken soup mix
1 ½ cups frozen mixed vegetables
1 to 1 ½ cups frozen french fries
Sprinkle chicken on all sides with salt and pepper. On each of four large heavy duty foil squares(18 x 12 inches), place ¼ chicken. Sprinkle each with about 2 tsp dry chicken gravy mix; place about ½ cup frozen vegetables and 7 or 8 potato pieces with chicken.
Wrap each foil dinner, folding edges over twice and sealing; place on cookie sheet.
Bake at 400° or grill over hot coals for about 1 hour until thickest part of chicken is tender.
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