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Basil Carrots 2 tablespoons butter 6 medium carrots, thinly sliced diagonally 1/4 teaspoon salt (optional) 1 tablespoon dried or 3 tablespoons fresh basil Melt butter in heavy skillet. Add other ingredients. Cover and simmer gently 10 to 12 minutes or until carrots are crisp tender. You may finish with a spritz of lemon juice and cook another 30 seconds to blend flavors. Makes 6 servings. > Click here for a printable version of this recipe. |
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