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Cashew Peanut Butter Bars Makes 36 bars 1 cup all purpose flour 1/4 cup packed brown sugar 1/2 tsp baking powder 1/4 tsp baking soda 1/2 cup cold butter, cut into small pieces 3 tsp vanilla, divided 3 cups miniature marshmallows 1 can eagle brand sweetened condensed milk 1 cup peanut butter chips or 1/2 cup creamy peanut butter 2 cups chow mein noodles 1 cup coarsely chopped cashews or peanuts Preheat oven to 350 F (180 C) or 325 F (160 C) for glass dish. In medium mixing bowl combine flour, sugar, baking powder and baking soda. Cut in butter and 1 tsp of the vanilla, until mixture resembles coarse crumbs. Press firmly on bottom of 13 x 9 pan. Bake 15 minutes or until lightly browned. Top evenly with marshmallows, bake 2 minutes longer or until marshmallows begin to puff. Remove from oven. Cool thoroughly. In heavy saucepan over medium heat combine eagle brand and chips. Cook and stir until slightly thickened, about 4 to 6 minutes. Remove from heat, stir in chow mein noodles, nuts and vanilla. Spread evenly over marshmallows. Chill thoroughly. Cut into bars. Store loosely covered, at room temperature. > Click here for a printable version of this recipe. |
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Let's Get Cooking!
