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Basil Carrots

2 tablespoons butter
6 medium carrots, thinly sliced diagonally
1/4 teaspoon salt (optional)
1 tablespoon dried or 3 tablespoons fresh basil

Melt butter in heavy skillet. Add other ingredients. Cover and simmer gently 10 to 12 minutes or until carrots are crisp tender. You may finish with a spritz of lemon juice and cook another 30 seconds to blend flavors.

Makes 6 servings.

> Click here for a printable version of this recipe.

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