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1/2 cup vegetable oil
2 cups self-rising white cornmeal
2 cups milk, divided
2 eggs
Preheat oven to 450-475 degrees. Pour oil into cast iron skillet. Set on stovetop on high. Meanwhile, mix together cornmeal, eggs, and 1 cup of milk. Blend well. Add additional 1 cup milk and blend well. By now, oil on stovetop should be hot. Pour half of hot oil into cornmeal batter. Mix well. Pour batter into skillet. Bake in hot oven for 20 minutes or until golden.
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Let's Get Cooking!
While there are many reasons for teaching kids to cook -- less expensive than eating out, preserves family heritage, etc, the most important
reason is that by teaching your child to cook, you're giving him a better chance to be a healthy grown-up. Enabling your child with the ability
to appreciate freshness and to transform ingredients into tasty foods opens their eyes to making wiser choices about what to eat...