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BOOK REVIEW
The Ultimate Chocolate Cookie Book
by Bruce Weinstein & Mark Scarbrough
The Ultimate Chocolate Cookie Book: From Chocolate Melties to Whoopie Pies, Chocolate Biscotti to Black and Whites, With Dozens of Chocolate Chip Cookies and Hundreds More
Can you ever have enough chocolate? Not Likely!
From Whoopie Pies and Mallomars to Rugelach and Chocolate Meringues, the recipes in The Ultimate Chocolate Cookie Book are melt-in-your-mouth
delicious whether you like your cookies chewy, crispy, nutty or fruity. There are more than 90 different recipes and hundreds of variations by
the Ultimate team, all with one thing in common -- chocolate.
From Cindy -
Ah, the best of everything chocolate, in a cookie, in one cookbook - it doesn't get any better than this! I can now discard my sorely worn, chocolate and cream covered recipe card for
Homemade Whoopie Pies that I have resorted to since middle school. Though the cookbook's recipe is slightly different, it still offers up the same delectable treat, as the same
holds true for many of the other chocolate delights found from cover to cover!
About the Author:
Bruce Weinstein and Mark Scarbrough are regular contributors to many cooking and travel magazines, including Gourmet, Eating Well,
Cooking Light, Weight Watchers' Magazine, and the Wine Spectator. Weinstein is the author of nine books, including The Ultimate Ice Cream Book.
Scarbrough writes the "Report from New York" for Passport Newsletter. They began their collaboration with The Ultimate Shrimp Book. They live
and work in Manhattan.
Let's Get Cooking!
While there are many reasons for teaching kids to cook -- less expensive than eating out, preserves family heritage, etc, the most important
reason is that by teaching your child to cook, you're giving him a better chance to be a healthy grown-up. Enabling your child with the ability
to appreciate freshness and to transform ingredients into tasty foods opens their eyes to making wiser choices about what to eat...
Let's Get Cooking!
