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Peter Gordon is a New Zealand-bred, London-based chef who began his cooking career in Australia and consults for restaurants in New York and Istanbul. With
an uncanny ability to successfully fuse ingredients from the far corners of the world, he has won international acclaim for his decidedly independent
approach to cooking. Peter Gordon's World Kitchen features
more than 200 of his diverse and eclectic dishes that are easy enough to prepare at home.
As Peter's shopping list of potential ingredients has increased with his wide-ranging travels so has the potential for mixing these ingredients in harmony.
His global approach to cooking might result in a dish like New Zealand lamb marinated in a mix of Thai chile and Japanese mirin, then served on grilled
Spamish artichokes and Jersey Royal potatoes. Rather than focusing on any particular region, Peter simply cooks whatever excites him from all over the
world.
With innovative and sometimes unexpected combination of flavors and textures, Peter Gordon's World Kitchen is packed with
innovative recipes - Chorizo, kumara, and kumquat chutney burger; Pumpkin, coconut, and lemon grass soup with cod; Grilled prawns with mango and fig salsa;
Zucchini, oregano, and almond linguine; Nectarines stuffed with pistachios and honey - that reflect his unique epicurean worldview.
About the Author: Peter Gordon stepped into the limelight after setting uo the award-winning Sugar Club kitchens in Wellington, New Zealand, and London. He is a co-owner
of the Providores and Tapa Room in London and a consultant for Public in New York. Peter is the author of The Sugar Club Cookbook and
Cook At Home and has contributed articles and recipes to numerous publications, including Food Illustrated, Elle, and The Caterer.
Let's Get Cooking!
While there are many reasons for teaching kids to cook -- less expensive than eating out, preserves family heritage, etc, the most important
reason is that by teaching your child to cook, you're giving him a better chance to be a healthy grown-up. Enabling your child with the ability
to appreciate freshness and to transform ingredients into tasty foods opens their eyes to making wiser choices about what to eat...
Let's Get Cooking!
