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We live in an advanced age of smart phones and at your fingertips information, but for many, when we step into the kitchen we crave good,
wholesome food that hearkens back to simpler times. New from the publishers of America's most trusted reference,
The Old Farmer's Almanac Everyday Cookbook
is a perfect resource for the recipes we were raised on and the foods we crave.
The Old Farmer's Almanac Everyday Cookbook
is a veritable cook's bible of home-style fare, conveniently updated for today's healthful tastes and busy times. Packed with 400
delicious dishes this book is designed to satisfy hearty appetites year-round with wholesome, good-eating snacks, casual meals, and
special occasion dinners.
These dishes represent the creme de la creme of the Almanac's vast archives, including prizewinners from Almanac reader recipe contests,
and dishes that have delighted families and friends for generations, such as:
How to Cook a Lobster, Perfect Macaroni and Cheese, and Grape-nut Pudding
Recipes your parents and grandparents served - only better - such as Corned Beef and Cabbage, Country Ham, and Rhubarb Chutney, and
Yummy creations that are simply "Too Good to Leave Out", like Real Hot Chocolate, and Triple-Lemon Layer Cake
With more than 180 tried-and-true tips, shortcuts, and "Quick Fixes", this is a book readers will want in close proximity in the kitchen to
guarantee great tasting results every time.
Since 1792 readers have looked to the Old Farmer's Almanac for advice and even in this modern age it remains a trusted source.
The Old Farmer's Almanac Everyday Cookbook
is cut from the same cloth, a delicious resource readers will come back to time and again.
While there are many reasons for teaching kids to cook -- less expensive than eating out, preserves family heritage, etc, the most important
reason is that by teaching your child to cook, you're giving him a better chance to be a healthy grown-up. Enabling your child with the ability
to appreciate freshness and to transform ingredients into tasty foods opens their eyes to making wiser choices about what to eat...