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That's right, just three. Each recipe only 3 ingredients. Seem improbable? It's not if you get back to the basics of cooking. No ten spice marinades or
seasoners found here. Just basic, easy to create, and deliscious low carb foods!
Book Description
Low-carb cooking has never been this easy - or delicious!
Now 1-2-3 cooking goes low-carb, and the results are simply fabulous! Here readers learn how to create dishes that are not only low-carb but low in calories and saturated fat-from Pan-Seared Tuna Niçoise, Baked Eggs Splendido, and Wasabi-Stuffed Shrimp to Fresh Cherry Compote with Chocolate Drizzle-each using only three ingredients!
In Low Carb 1-2-3 readers will discover:
Recipes that fit effortlessly into any low-carb or good-carb diet, including South Beach, Atkins, and Sugar Busters
225 great-tasting dishes created by an award-winning chef
A focus on healthy eating with recipes that promote good fats and carbs; shun trans-fats; use whole, unprocessed, fresh ingredients; and eliminate white flour and sugar
An accurate carb count for each recipe, lists of low-glycemic index foods, and 100 menu plans
Perfect for today's busy lifestyles, these recipes make it easy for anyone to eat more healthfully every day.
About the Author:
Cindy Sanchez is the owner and editor of MomsMenu.com
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Happy Halloween
Make some fun and festive treats this Halloween with your little goblins. But don't leave yourself out in the graveyard with nothing to munch.
Here are some Halloween recipes that are not only for the kids. We've included some for hungry parents as well...so come join in some deliciously
scary fun!