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BOOK REVIEW

Low Carb
1-2-3

by Rozanne Gold

Low Carb
Low Carb 1-2-3 : 225 Simply Great 3-Ingredient Recipes
Reviewed by Cindy Sanchez

That's right, just three. Each recipe only 3 ingredients. Seem improbable? It's not if you get back to the basics of cooking. No ten spice marinades or seasoners found here. Just basic, easy to create, and deliscious low carb foods!

Book Description

Low-carb cooking has never been this easy - or delicious!

Now 1-2-3 cooking goes low-carb, and the results are simply fabulous! Here readers learn how to create dishes that are not only low-carb but low in calories and saturated fat-from Pan-Seared Tuna Niçoise, Baked Eggs Splendido, and Wasabi-Stuffed Shrimp to Fresh Cherry Compote with Chocolate Drizzle-each using only three ingredients!

In Low Carb 1-2-3 readers will discover:
  • Recipes that fit effortlessly into any low-carb or good-carb diet, including South Beach, Atkins, and Sugar Busters

  • 225 great-tasting dishes created by an award-winning chef

  • A focus on healthy eating with recipes that promote good fats and carbs; shun trans-fats; use whole, unprocessed, fresh ingredients; and eliminate white flour and sugar

  • An accurate carb count for each recipe, lists of low-glycemic index foods, and 100 menu plans

    Perfect for today's busy lifestyles, these recipes make it easy for anyone to eat more healthfully every day.


  • About the Author:
    Cindy Sanchez is the owner and editor of MomsMenu.com
    Sign up for our Practical Recipes Newsletter for delivery of many
    savory recipes to your mailbox each week.


    kids in kitchen

    kids-image Happy Halloween

    Make some fun and festive treats this Halloween with your little goblins. But don't leave yourself out in the graveyard with nothing to munch. Here are some Halloween recipes that are not only for the kids. We've included some for hungry parents as well...so come join in some deliciously scary fun!

    ::Click here to start the fun!

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