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For Those Who Love Food: New Cookbook From The International Association Of Culinary Professionals
For Those Who Love Food is the new
cookbook from the world's largest and most prestigious food organization. With recipes from chef contributors uncluding such luminaries as Charlie Trotter,
Lidia Bastianich, and Rick Bayless, this colorful cookbook shares the personal experiences and proven signature dishes from thirty-four of the IACP's chef members.
For Those Who Love Food demonstrates the artistry and professional commitment of not only of the chef members, but also showcases the talents of the
organization's food stylists, writers, and photographers. Daniel D Maye, IACP Executive Director, says "We wanted to create a cookbook that demonstrates the
diverse talents of our members and gives people entry to the hearts, minds, and kitchens of some of the world's greatest chefs. We hope the book inspires
people to create and appreciate the rich food culture that surrounds us."
This new cookbook is packed full of delicious recipes for every mood and occasion, and stunning food photography sure to nmake mouths water. It is a must-have for anyone who
loves food, from the gourmet chef to the amateur cook.
For Those Who Love Food was edited, designed, manufactured and marketed by FRP (Favorite Recipes Press) in Nashville, Tennessee. FRP is the proud sponsor of the cookbook.
Since 1978, IACP has promoted the interest of culinary professionals around the world. The not-for-profit professional organization provides continuing
education and development for over 4,000 members. IACP's vision is to serve as a worldwide forum for the lively development and exchange of information,
knowledge, and inspiration within the professional food community.
Create My Own Soup
Children's meals have to be easy, delicious and nutritious. Getting kids to eat vegetables is a major task.
Finding a way to get vegetables into the mouths of kids is easy if they are part of the fun. Creating ways to
get kids to help with the preparation and the cooking of kids' recipes is part of the fun.