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For Those Who Love Food: New Cookbook From The International Association Of Culinary Professionals
For Those Who Love Food is the new
cookbook from the world's largest and most prestigious food organization. With recipes from chef contributors uncluding such luminaries as Charlie Trotter,
Lidia Bastianich, and Rick Bayless, this colorful cookbook shares the personal experiences and proven signature dishes from thirty-four of the IACP's chef members.
For Those Who Love Food demonstrates the artistry and professional commitment of not only of the chef members, but also showcases the talents of the
organization's food stylists, writers, and photographers. Daniel D Maye, IACP Executive Director, says "We wanted to create a cookbook that demonstrates the
diverse talents of our members and gives people entry to the hearts, minds, and kitchens of some of the world's greatest chefs. We hope the book inspires
people to create and appreciate the rich food culture that surrounds us."
This new cookbook is packed full of delicious recipes for every mood and occasion, and stunning food photography sure to nmake mouths water. It is a must-have for anyone who
loves food, from the gourmet chef to the amateur cook.
For Those Who Love Food was edited, designed, manufactured and marketed by FRP (Favorite Recipes Press) in Nashville, Tennessee. FRP is the proud sponsor of the cookbook.
Since 1978, IACP has promoted the interest of culinary professionals around the world. The not-for-profit professional organization provides continuing
education and development for over 4,000 members. IACP's vision is to serve as a worldwide forum for the lively development and exchange of information,
knowledge, and inspiration within the professional food community.
Let's Get Cooking!
While there are many reasons for teaching kids to cook -- less expensive than eating out, preserves family heritage, etc, the most important
reason is that by teaching your child to cook, you're giving him a better chance to be a healthy grown-up. Enabling your child with the ability
to appreciate freshness and to transform ingredients into tasty foods opens their eyes to making wiser choices about what to eat...
Let's Get Cooking!
