From its humble beginnings more than a quarter century ago, the Gilroy Garlic Festival has exploded into an all-out lovefest of 125,000-plus ravenous ravishers of the fragrant bulb. On the first weekend in July, fun and feasting take over the bustling community of Gilroy, California, as garlic lovers gather to live, breathe, and, of course, taste their favorite clove in a variety of culinary incarnations. The centerpiece of all this aromatic activity is the Great Garlic Cook-Off, a unique venue for amateur cooks and professional chefs from around the country to compete head-to-head. Now back in print, the second volume of the
festival’s recipes brims with prizewinners, crowd-pleasers, and palate-teasers, proving the endless possibilities of glorious garlic.
More than 200 recipes from Gilroy, California, aka the Garlic
Capital of the World.
While there are many reasons for teaching kids to cook -- less expensive than eating out, preserves family heritage, etc, the most important
reason is that by teaching your child to cook, you're giving him a better chance to be a healthy grown-up. Enabling your child with the ability
to appreciate freshness and to transform ingredients into tasty foods opens their eyes to making wiser choices about what to eat...
Let's Get Cooking!
