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Fresh fish cooks quickly and is therefore ideal for busy work-night meals and hectic schedules. Fast Fish, the fourth
FAST book from the gifted team of Hugh Carpenter and Teri Sandison, shows how to select the freshest fish, how to store it, and how to determine when it is perfectly cooked.
Fast Fish includes short ingredient lists, easy instructions, and simple
menu suggestions. It focuses on the nine most popular fish sold in the United States, but also offers other varieties that can be substituted. It also offers 100 simple, flavor-intense
recipes that will turn even a fish skeptic into a fish lover - dishes such as Tex-Mex Barbecues Halibut Steaks, Tea-Poached Salmon with Mint, and Steamed Snapper with Spicy Pesto.
Over the last thirty years, fish consumption has steadily increased, possibly because of its widely acknowledged health benefits - it is rich in omega-3 fatty
acids and low in fat. Or possibly it's because fresh fish, with its slight firmness and subtle, sweet flavor, is a true taste sensation. With
Fast Fish, it's easy to turn this versatile ingredient into an amazing array of quick-to-prepare, flavor-packed
meals.
About the Author: Hugh Carpenter, one of America's most popular cooking instructors and writers, teaches at cooking schools throughout the country and at his own
school in California's Napa Valley.
Teri Sandison is one of America's best known food photographers. Her unique sense of style has been recognized with many photography awards. This Husband-and-wife
team lives in the Napa Valley community of Oakville, California.
Create My Own Soup
Children's meals have to be easy, delicious and nutritious. Getting kids to eat vegetables is a major task.
Finding a way to get vegetables into the mouths of kids is easy if they are part of the fun. Creating ways to
get kids to help with the preparation and the cooking of kids' recipes is part of the fun.
Create My Own Soup 
