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BOOK RECOMMENDATION

Crepes, Waffles, And Pancakes!: Over 100 Recipes for Hearty Meals, Light Snacks, And Delicious Desserts
by Kathryn Hawkins

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Most readers won't need to be convinced that sweet crepes, waffles and pancakes are delicious for breakfast or dessert, but this collection of recipes also makes a compelling argument for savory versions of these batter-based delights. The book begins with a brief history of pancakes around the world, and continues with an overview of the basics (add extra eggs and melted butter to pancake batter to make crepes, and a rising agent to make waffles), including variations on the main ingredients; flour, a liquid (usually milk), eggs; and how readers can change the taste by varying the type of flour (e.g., buckwheat, chickpea, gluten-free, etc.). Divided into breakfast, main meals (which encompass lunches and dinners), desserts, snacks and accompaniments, the recipes range from hearty (Breakfast Waffle Sandwich) to sweet (Oatmeal Pancakes with Raspberries) and salty sweet (Deep-Pan Bacon and Apple Pancakes). Hawkins, a cookbook author from Scotland, also offers such unusual fare as Chicken and Mushroom Pancake "Pasta" (where the pancakes, which are made from buckwheat batter, are sliced into thin strips). Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Click here for more information


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kids-image Create My Own Soup

Children's meals have to be easy, delicious and nutritious. Getting kids to eat vegetables is a major task. Finding a way to get vegetables into the mouths of kids is easy if they are part of the fun. Creating ways to get kids to help with the preparation and the cooking of kids' recipes is part of the fun.

::Click here to start the fun!

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