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With a bounty of pie recipes to choose from, The Complete Book of Pies is sure to have you trying something new when making your next pie. While there is certainly
nothing wrong with sticking to a tried and true family favorite,
this cookbook will tempt you to break from tradition! - Cindy
What's better than a fresh summer pie brimming with ripe fruit, or a steaming chicken potpie on a cold winter night? Pie is a dish for all seasons.
Baking a homemade pie from scratch is surprisingly easy with Julie Hasson's guidance and expert know-how.
The Complete Book of Pies offers readers mouthwatering
recipes for 200 delicious pies, from savory to sweet. Author Julie Hasson explains the entire pie baking process in comprehensive yet easy-to-follow
detail. Armed with hundreds of recipes for fruit, cream, and savory pies, and with dozens of tips and time saving shortcuts, pie making becomes a breeze.
Inside, readers will find:
Tips for making and handling the tastiest pie dough
Ideas for unique decorative pie tops
Quick and easy alternatives to pastry dough
Sweet pies for all seasons, such as Apple Cranberry Spice Crumb Pie, Boysenberry Pie, and Sour Cherry Pie
Chocolate pies that to inspire, such as White Chocolate Key Lime Pie and Chocolate Cream Pie
Savory pies to fit any meal, from brunch to dinner, such as Caramelized Onion Pie, Thyme and Olive Tart, traditional Quiche Lorraine, and Chicken Pot Pie with Mushrooms and Leeks
Perfect for beginners yet packed with enough helpful tips and great recipes to inspire experienced pie-makers,
The Complete Book of Pies has something for everybody.
With pages and pages of color photographs and detailed illustrations providing step-by-step guidance, bakers will never find themselves at a loss
for inspiration, but may find themselves unable to decide which great pie to try next.
While there are many reasons for teaching kids to cook -- less expensive than eating out, preserves family heritage, etc, the most important
reason is that by teaching your child to cook, you're giving him a better chance to be a healthy grown-up. Enabling your child with the ability
to appreciate freshness and to transform ingredients into tasty foods opens their eyes to making wiser choices about what to eat...
The Complete Book of Pies: 200 Recipes from Sweet to Savor
Let's Get Cooking!
