MomsMenu.com offers a variety of newsletters from holidays to kid's recipes. Check them all out by clicking here or use the links below to view a sample of what we have to offer.
Who doesn't relish the creamy delight of cheesecake? However, many have yet to discover the ease of making one at home.
The Cheesecake Bible by acclaimed baking
instructor George Geary shows readers that cheesecake is both easy and fun to make at home, and includes 200 delectable cheesecake recipes to get started.
The Cheesecake Bible includes recipes for every kind of traditional cake a baker could desire: fruit, vanilla, chocolate, citrus, and nut cakes. The book also features recipes for innovative savory treats and no-bake delights for days when it's too hot to turn on the oven. These easy-to-follow recipes include:
Blue Ribbon Cheesecake
Italian Ricotta Cheesecake
Banana Split Cheesecake
Caramel Apple Cheesecake
White Chocolate Cheesecake
Cheddar Chili Cheesecake
Savory Herb Cheesecake
The book also teaches readers how to dress their cheesecake up with an entire section devoted to toppings like fresh strawberry sauce,
marshmallow sauce, port wine berry compote, and more. With its extensive baking tips and techniques and outstanding color photographs,
The Cheesecake Bible is destined to become the
one-stop guide to everything cheesecake.
About the Author:
George Geary teaches baking techniques in more than 100 cooking schools across North America every year. A regular
contributing editor to magazines and newsletters, he has also been the pastry chef and production manager for the
Walt Disney Company and the Marriott Corporation. His previous cheesecake book, 125 Cheesecake Recipes has more than
100,000 copies in print; this is his fifth book. George lives in Corona, CA.
Let's Get Cooking!
While there are many reasons for teaching kids to cook -- less expensive than eating out, preserves family heritage, etc, the most important
reason is that by teaching your child to cook, you're giving him a better chance to be a healthy grown-up. Enabling your child with the ability
to appreciate freshness and to transform ingredients into tasty foods opens their eyes to making wiser choices about what to eat...