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| BOOK REVIEW |
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Reviewed by Cindy Sanchez "Quick Marvelous Meals and Nothing Is Made from Scratch" Introduction from Tyler Florence Author Sandra Lee is known for down-to-earth secrets to beautiful and affordable decorating, gardening, and crafts. In Semi-Homemade Cooking 2 she once again brings together a collection of easy make recipes that save on time. With all new recipes that defy making things from scratch, any busy cook can find something to please even the most "picky" family member. By creating meals using 70% store-bought ingredients combined with 30% fresh foods, you can serve your family delicious cuisine such as, Fish Tacos, Canned Cornbread Muffins, Chicken-Fried Steak with Gravy, Beefy Stuffed Peppers, Boston Cream Cupcakes, French Bean Casserole, and so much more!, Book Description: Sample Recipe The following photo and recipe were re-printed with permission.
Peanut Butter Fudge Cookies |
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About the Author: Sandra Lee is an internationally acclaimed Lifestylist® and New York Times best-selling author. She is the premier authority of Semi-Homemade® cooking-a quick and easy method of food preparation where nothing is made from scratch, but everything tastes homemade. Her down-to-earth cooking approach, savvy short-cuts, and food and style ideas are a huge hit on Semi-Homemade Cooking with Sandra Lee, one of Food Network's hottest cooking shows. In addition to her enormously popular show, Sandra Lee has shared her time-saving tips and techniques on many nationally recognized programs, such as The View, Today, Extra, Entertainment Tonight, CNN, Fox News Live, and Good Day Live. She has also appeared in numerous publications across the country-including People, TIME, Newsweek, W Magazine, Brandweek, Parade, TV Guide, Better Homes and Gardens, Gourmet, Women's Day, Readers Digest, Smart Money, Redbook, Woman's World, Ladies' Home Journal, Family Circle, Lifetime Magazine, New York Pulse, Los Angeles Magazine, Good Housekeeping, Country Living, Gardener, and Victoria. Sandra Lee has a strong presence on the Internet. Her web page hits on the Food Network's website are second only to Emeril Lagasse's, and her own site, SemiHomemade.com, receives more than 13 million hits annually and hosts a club membership of more than 500,000. "I have been inundated with requests from fans for another overall food book....I am very excited to introduce Semi-Homemade Cooking 2, my newest cookbook featuring the newest, hottest, and most well-received recipes and ideas from my Food Network show and years of national guest appearances."-Sandra Lee |
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Let's Get Cooking!
