14 ounces tomato sauce -- small can
10 ounces fresh mushrooms -- sliced
Italian seasoning
6 chicken breast halves without skin
1/4 cup red wine
8 ounces pasta -- cooked
garlic powder -- optional
| | Spray crockpot liner with non-stick cooking spray
for easy clean-up. Place chicken in crockpot. Sprinkle
generously with seasoning. Put mushrooms on top of
chicken. Pour in tomato sauce and wine. Cook on
low for about 5 hours. If dish will not be served until
later, remove chicken and refrigerate. You can let
sauce continue to cook on low for several hours.
About 15 minutes prior to serving, return chicken
to pot. Serve over hot noodles of choice.
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