1 1/2 cups cooked Macaroni
3 eggs, beaten
1 cup soft bread crumbs
1 cup milk
1 can (19 oz.) tomatoes
2 cups shredded cheddar
1/3 cup chopped green pepper
1/4 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded carrots
| | Heat oven to 350. Place macaroni in a 1-1/2 quart
casserole. Combine eggs, milk, bread crumbs,
tomatoes, cheese, carrots, green pepper, onion,
salt, and pepper. Stir mixture into macaroni.
Bake uncovered 1-1/4 hours. |
|
