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Carrot Salad with Fennel
Click here for a printable version of this recipe
2 tablespoons chopped fennel leaves
3 cups grated carrots
2 tablespoons olive oil
1 tablespoon lemon juice
1 tsp. Dijon mustard
Mix the fennel and carrots. Whisk the oil, lemon
and mustard together. Pour over the vegetables.
Mix well and chill for at least 1 hour, stirring every
once in awhile. Serves 4.
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