1/2 head lettuce, torn in pieces
1/2 of a bag of spinach, torn into bite sized pieces
1 small red onion, thinly sliced and separated
1 cup celery, chopped
1 green pepper, chopped
10 ounce package frozen peas, thawed
1 1/2 cup salad dressing or mayonnaise
2 tablespoons sugar
1/2 cup shredded Cheddar cheese
8 slices bacon, cooked and crumbled | | In a large bowl-one with a cover works well-spread
lettuce and spinach pieces evenly. Layer onion,
celery,green pepper and peas on top of the lettuce.
Spread dressing over the top and sprinkle with the
sugar, cheese and bacon-in that order. Cover and
refrigerate at least 3 hours or overnight. You can
also add chopped boiled eggs, radishes or shredded
carrots. |
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