1 small cabbage -- cut in wedges
1/4 cup dried chopped onion
1 cup mushrooms -- canned
2 tablespoons tapioca -- quick cooking
1 chicken -- broiler or fryer and frozen
1 jar meatless spaghetti sauce
parmesan cheese -- grated | | In a 3 1/2 to 6 quart crockery cooker place cabbage
wedges, onion and mushrooms. Sprinkle tapioca over
vegetables. Place FROZEN chicken pieces atop
vegetables. Pour spaghetti sauce over chicken. Cover;
cook on low-heat setting for 10 to 12 hours. Transfer
to a serving platter. Sprinkle with Parmesan Cheese.
Makes 6 servings. |
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