1 (10 oz.) pkg. refrigerated biscuits
1/4 cup brown sugar, packed
4 tablespoons butter
1/2 teaspoon cinnamon
1/4 cup finely chopped walnuts | | Place butter in 8 inch round cake dish. Heat on High
power 45 seconds or until melted. Add brown sugar,
cinnamon and walnuts. Cut biscuits in quarters. Add
biscuit quarters and stir until biscuits are coated.
Evenly distribute the biscuits around the dish. Bake
4 minutes on High power. Touch several of the
biscuits with your finger. They are done when
fingerprint disappears when you lift your finger.
If more time is needed, cook an additional 30
seconds and recheck. Some firming will occur
during standing time. |
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