For crust, in a bowl combine flour, nuts and brown sugar. Add melted
butter. Toss to combine. Spread in a shallow baking pan. Bake at 350
degrees for 20 minutes or until golden, stirring occasionally. Spread
2/3 of the crust mixture in a 13x9x2 pan. Set aside.In a mixing bowl, beat 1/2 cup of the whipping cream until soft peaks
form. Add the strawberries, sugar and lemon juice. Beat mixture well. In
another bowl, beat the remaining 1 cup whipping cream until stiff peaks
form. Fold into the strawberry mixture. Transfer to prepared pan. Top
with remaining crust mixture. Cover and freeze for at least 6 hours. Let
stand at room temperature for 15 minutes before serving. Makes 9-12
servings. Garnish with additional berries if you wish. |
